353 balsamic butter thyme Recipes

  • French Onion Soup Gratinee
    fresh parsley, fresh thyme, bay leaf, butter and
    10 More
    fresh parsley, fresh thyme, bay leaf, butter, red onions, sliced thin (about 3 lb), salt, low sodium chicken broth, low sodium beef broth, dry red wine, balsamic vinegar, fresh ground black pepper, sourdough baguette, sliced 2/3-inch thick, buttered, and toasted, swiss cheese, sliced 1/16-inch thick, grated asiago cheese
    1 hour , 14 ingredients
  • Goat Cheese Wrapped in Phyllo
    light butter, white onions, chopped, sugar and
    6 More
    light butter, white onions, chopped, sugar, balsamic vinegar, honey, fresh thyme, chopped, frozen phyllo pastry sheets, thawed, butter-flavored cooking spray, goat cheese, crumbled
    50 min, 9 ingredients
  • Sea Bream with Artichokes and Caper Dressing
    low-salt chicken broth, onion, sliced, dry white wine and
    15 More
    low-salt chicken broth, onion, sliced, dry white wine, fresh lemon juice, fresh thyme sprigs, garlic cloves, crushed, fresh rosemary sprig, whole artichokes, olive oil, balsamic vinegar, grated lemon peel, drained capers, russet potatoes, peeled, cut into 1-inch cubes, butter, extra-virgin olive oil, sea bream , striped bass, or whitefish fillets, butter, olive oil
    18 ingredients
  • Slow Roasted Lamb Shank With Caramelised Onion
    olive oil, lamb shanks, sugar, dry red wine, beef stock and
    14 More
    olive oil, lamb shanks, sugar, dry red wine, beef stock, garlic cloves, crushed, butter, brown onion, chopped finely, celery, chopped finely, carrots, chopped, tomato paste, fresh rosemary, fresh thyme, cornflour, bisto beef gravy granules, butter, red onions, sliced thinly, brown sugar, balsamic vinegar
    4 hour 30 min, 19 ingredients
  • Scallion Wild Rice Crepes, Mushroom Filled W/ Red Pepper Sauce
    water, wild rice (uncooked , about 5 oz), salt, whole milk and
    20 More
    water, wild rice (uncooked , about 5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallion, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, sliced scallion
    2 hour 15 min, 24 ingredients
  • Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
    water, wild rice (5 oz), salt, whole milk, eggs and
    19 More
    water, wild rice (5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallions, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, garnish: thinly sliced scallions
    3 hour 30 min, 24 ingredients
  • Morel Sauce
    stock, brown sugar, red wine vinegar, balsamic vinegar and
    8 More
    stock, brown sugar, red wine vinegar, balsamic vinegar, unsalted butter, dried morel, soaked , reserving 1/2 cup soaking liquid, chopped shallot, garlic clove, minced, fresh thyme, dry red wine, chicken stock, fresh lemon juice
    1 hour 5 min, 12 ingredients
  • Strawberry Sablee Tart Strawberry Sablee Tart
    plain flour, plus extra, plain flour, for rolling and
    20 More
    plain flour, plus extra, plain flour, for rolling, salt (fine sea ), baking powder, unsalted butter, softened to room temperature plus extra, unsalted butter, for greasing, caster sugar, fresh thyme (stripped ), egg yolks, uncooked rice , for baking, even-size strawberries, hulled, icing sugar , sifted, balsamic vinegar, double cream, lemon , zest of, finely grated, lime , zest of, finely grated, ripe passion fruit, halved (wrinkled), creme fraiche, plain yogurt, basil leaves, chopped, icing sugar, basil leaves, to serve
    20 min, 22 ingredients
  • Bergischer Sauerbraten Bergischer Sauerbraten
    carrots, celeriac, onions, full-bodied red wine and
    16 More
    carrots, celeriac, onions, full-bodied red wine, balsamic vinegar, red wine vinegar, rosemary, thyme, bay leaves, juniper berries, sea salt, fresh ground pepper, venison (something from the leg) or 800 g beef roast or 800 g horse meat (these don tsp have to be 1 whole chunk of meat, we usually do this with two pieces with the deer), lard or 30 g clearified butter, tomato paste, apple butter or 1 tbsp molasses, beef stock (beef with beef or horse, game with deer) or 1 liter game stock (beef with beef or horse, game with deer), cocoa powder (not drink mix, plain ), cold butter
    75 hour , 20 ingredients
  • Tangy Mushroom Chicken Breasts Tangy Mushroom Chicken Breasts
    boneless skinless chicken breast halves, unsalted butter and
    9 More
    boneless skinless chicken breast halves, unsalted butter, vegetable oil, sliced mushrooms, diced red onion, chicken broth, balsamic vinegar, sliced garlic cloves, dried thyme, salt and pepper, butter
    35 min, 11 ingredients
  • Hungarian Beef Goulash and Spaetzle Hungarian Beef Goulash and Spaetzle
    extra virgin olive oil, onions, thinly sliced, sugar and
    27 More
    extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seeds, toasted and ground, bacon, chopped, beef shank or 2 1/2 lbs beef shoulder, cut into 2-inch cubes, kosher salt, fresh ground black pepper, all-purpose flour, roasted red peppers, peeled and sliced, sweet hungarian paprika, minced fresh thyme (optional), minced fresh marjoram (optional), bay leaf, balsamic vinegar, whole canned tomatoes , hand crushed, low sodium chicken broth or 6 cups low sodium beef broth, sour cream (add more if necessary), chopped flat leaf parsley, for garnish, egg yolks, egg, milk, all-purpose flour (about 3 cups), nutmeg, salt, fresh ground pepper, salt, fresh ground black pepper, unsalted butter or 3 oz unsalted margarine
    2 hour 1 min, 30 ingredients
  • Chicken-Liver Toasts With Shallot Jam Chicken-Liver Toasts With Shallot Jam
    softened unsalted butter, softened unsalted butter and
    13 More
    softened unsalted butter, softened unsalted butter, chicken liver, trimmed & patted dry, salt, fresh ground pepper, red onion, diced, fresh thyme sprigs, warm baguette , toasts (1/4 inch thick), extra virgin olive oil, for brushing, garlic cloves, peeled, shallot jam (or less , if you choose), vegetable oil, shallots, thinly sliced, balsamic vinegar, light brown sugar
    56 min, 15 ingredients
  • Sauteed Salmon with Red Onion Marmalade (Wolfgang Puck) Sauteed Salmon with Red Onion Marmalade (Wolfgang Puck)
    salmon fillets, skin on and
    11 More
    salmon fillets, skin on, salt and freshly ground black pepper, peanut oil, butter, oil, red onions, cut into 1-inch dice, balsamic vinegar, red wine, fresh thyme, heavy cream, butter, chive flowers , as garnish
    45 min, 12 ingredients
  • Seared Scallops with Morel Cream Sauce (Emeril Lagasse) Seared Scallops with Morel Cream Sauce (Emeril Lagasse)
    diver scallops, cleaned and patted dry, salt and
    17 More
    diver scallops, cleaned and patted dry, salt, ground white pepper, olive oil, butter, cubed, at room temperature, freshly squeezed lemon juice, chopped fresh parsley leaves, morel cream sauce , recipe follows, dried morels, olive oil, unsalted butter, minced shallots, minced garlic, fresh thyme leaves, salt, ground white pepper, dry white wine, balsamic vinegar, heavy cream
    1 hour 16 min, 19 ingredients
  • Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce
    black peppercorns, juniper berries, fennel seeds and
    26 More
    black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper
    2 hour 15 min, 29 ingredients
  • Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce (Bobby Flay) Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce (Bobby Flay)
    lamb shanks , scored on narrow end with knife and
    29 More
    lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper
    3 hour 30 min, 30 ingredients
  • East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes
    olive oil, to cook, diced onion, diced celery and
    32 More
    olive oil, to cook, diced onion, diced celery, diced carrot, minced garlic, tomato paste, white wine, crushed tomatoes, bay leaf, thyme, soy sauce, stalks lemon grass, roughly chopped, fresh orange juice, chicken or vegetable stock, monk fish saddle, cleaned and cut into 4 pieces, salt and black pepper, to taste, cayenne, for seasoning, balsamic vinegar, chinese vinegar, mushrooms , recipe follows, butter, lemon, juiced, fresh shittake mushrooms, quartered with stems removed, button mushrooms, halved with stems removed, chopped garlic, chopped ginger, olive oil, salt and black pepper, to taste, potatoes, peeled and halved, garlic, butter, chopped herbs (basil, parsley, chives, and cilantro), parsley, finely chopped, garlic, finely chopped, lemon , zested
    1 hour 5 min, 35 ingredients
  • Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mash Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mash
    chilean sea bass, skin off, baby or 4 small artichokes and
    18 More
    chilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste
    1 hour 50 min, 20 ingredients




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