3 pork cutlets with balsamic and thyme Recipes

  • Pork Cutlets with Pan-Roasted Tomatoes
    pork tenderloin (1 lb), all-purpose flour, eggs and
    8 More
    pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, roma (plum) tomatoes, balsamic vinegar, fresh thyme
    20 min, 11 ingredients
  • Pork Cutlets With Balsamic and Thyme Pork Cutlets With Balsamic and Thyme
    butter, olive oil, pork cutlets, salt and
    8 More
    butter, olive oil, pork cutlets, salt, fresh ground black pepper, fresh thyme leaves, garlic, balsamic vinegar, stock, fennel bulb, lemon, mashed potatoes (4 portions)
    45 min, 12 ingredients




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