4662 balls pazoon Recipes

olive oil, kosher salt, leek, cut into thin rings, freshly ground black pepper, all-purpose flour , for dusting, ball homemade pizza dough, recipe follows, at room temperature, broccoli pesto , recipe follows, ball fresh mozzarella, sliced, ricotta cheese, freshly grated parmesan , for serving, active dry yeast (2 1/4 tsp), lukewarm water, honey, all-purpose flour, plus more for dusting, olive oil, plus more for bowl, bread flour, kosher salt, cold water, kosher salt, broccoli florets (from 3 average-size crowns), freshly shredded parmesan (shredded with large eyes on a box grater), roasted , salted pistachios, fresh basil leaves, loosely packed, extra-virgin olive oil, garlic, freshly ground pepper

seedless watermelon cut in to 1 1/2 in. cubes or use a melon baller to make melon balls, you can also cut mellon in to 1/2 inch wedges., cucumber sliced length wise , seeded then placed cut side down and sliced across to make 1/4 in half moon slices, shaved red onion or slice very thin, kalamotta olives ruff chopped, crumbled feta cheese, fresh chiffonade of basil, lemons juiced and zested, honey, evoo, salt & pepper to taste

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

cake, white cake mix, chocolate malt powder or ovaltine, malted milk balls, chopped, icing, chocolate frosting or your favorite, chocolate malt powder, malted milk balls for garnish

pecans, semi-sweet chocolate, bourbon, butter, powdered sugar, parafin, combine pecans and the bourbon,let set for about 3 to 4 hours for the pecans to absorb the bourbon flavor., cream butter ,powdered sugr with mixer,add bourbon and pecan mixture., roll mixture into small balls ,chill for a couple of hours., melt chocolate ,add a small amount of parafin., heat untl melted ., dip balls into chocolate and place on wax lined sheet,place in refrigerator for a short while.

dozen biscotti in assorted flavors, dozen butter cookies with assorted fillings, peppermint balls, rum balls, assorted white chocolate candy creations, assorted dark chocolate candy creations

fresh basil leaves, fresh thyme, fresh rosemary, whole cloves garlic, crushed, crushed red pepper flakes, kosher salt, bocconcini (small mozzarella balls, about 2 inches in diameter), extra-virgin olive oil, special equipment : 4 pint-size mason jars, sterilized, procedure follows

kosher salt, leeks (white and light green parts only), thinly sliced, unsalted butter, arborio rice, dry white wine (optional), frozen peas, thawed, diced ham, pesto (store-bought or reserved from pesto pork with polenta, fresh mozzarella balls or diced fresh mozzarella, grated parmesan cheese

butter, sugar, egg, milk, vanilla, approximately 3 cups flour, baking powder, icing , recipe follows, silver balls, gold balls, egg whites, powdered sugar

minced green onions, with tops, minced mushrooms, olive oil, cayenne pepper, salt, crumbled dried oregano, fresh lemon juice, brown chicken stock, made with extra oregano and garlic, vermicelli, broken, recipe chicken balls, cooked , recipe follows, or 1 1/2 cups diced cooked chicken, eggs, beaten, half-and-half, freshly grated romano, plus extra for garnish, salt , black pepper and minced fresh oregano, paprika, minced fresh italian parsley leaves

bocconcini balls (mozzarella balls), baguette, olive oil, anchovies, butter, salt and pepper

land of nod, frozen balls of dough (like , bag of rhodes frozen rolls), brown sugar, vanilla instant pudding (small package), cinnamon, chopped nuts, melted oleo, glaze, oleo, vanilla, milk, salt, powdered sugar

honey, water, lime juice, triple sec, honey dew melon balls, watermelon balls, cantaloupe balls, nectarines or peaches, peeled and sliced, strawberries, halved, kiwi, peeled and sliced

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

chocolate cookie crumbs, butter, melted, vanilla ice cream, softened, crushed malted milk balls, milk, divided, instant chocolate malted milk powder, marshmallow creme topping, heavy whipping cream, cream, malted milk balls

chocolate cookie crumbs, butter, melted, vanilla ice cream, softened, crushed malted milk balls, milk, divided, instant chocolate malted milk powder, marshmallow creme, whipping cream, cream and malted, milk balls, to garnish

unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, milk, recipe chocolate malt frosting (follows), malted milk balls or miniature

frozen lb cake, thawed, heavy whipping cream, nestles toll house milk chocolate morsels, coffee ice cream, softened, coarsely crushed malted milk balls, coarsely crushed malted milk balls , (optional)