47 balls dark syrup Recipes

crushed vanilla wafers, sugar, cocoa powder, chopped walnuts, dark corn syrup, rum

chocolate wafer cookies, finely crushed, chopped pecans, light corn syrup, light rum or 1/4 cup dark rum (or more), powdered sugar, for rolling

betty crocker (or whatever) chocolate fudge brownie mix, eggs (depending on what the box asks for), vanilla extract, white granulated or confectioner s sugar, dark or light brown sugar, replace the amount of oil on the box for softened , unsalted butter. if it s 1/2 cup, that s 1 whole stick., replace the amount of water asked for whole milk. (you may need a bit less than what is asked for. ), chocolate syrup, any of the following ; walnuts, coconut, sprinkles, oreo cookies, graham crackers, etc. for topping.

semisweet chocolate chips, white sugar, light corn syrup, dark rum, vanilla wafer crumbs, chopped walnuts

pecans, sliced almonds, sweetened flaked coconut, popped corn, brown sugar, dark corn syrup, butter, salt, vanilla, baking soda

semi-sweet chocolate chips (or use white chocolate chips), sugar, light corn syrup, kahlua (or 1/2 cup dark rum), crushed vanilla wafer cookies (measure 2-1/2 cups after crushing, about 10 oz), walnuts, finely chopped, powdered sugar (can use regular sugar for coating also)

vanilla wafer crumbs, chopped nuts, shredded coconut, powdered sugar, cocoa powder, light rum or 1/3 cup dark rum, light corn syrup, extra powdered sugar, for rolling

sugar, cocoa powder, ground allspice, dark rum, light corn syrup, crushed vanilla wafers, chopped toasted walnuts

crushed oreo cookies (about 30), chopped pecans, powdered sugar, creme de cacao, dark corn syrup, powdered sugar

bourbon (old grand dad, chopped pecans, divided, crushed vanilla wafers , 4 boxes, dark corn syrup, powedered sugar, divided, unsweetend cocoa powder

vanilla wafers, crushed, chopped walnuts or pecans, sugar, cocoa, light or dark rum , it depends on the taste you are looking for., light corn syrup, sugar

sugar, cocoa powder, ground allspice, dark rum, light corn syrup, crushed vanilla wafers, chopped, toasted walnuts

sugar, dark brown sugar, light corn syrup, butter, rum or 1 1/2 tsp maple extract, baking soda, salt, popped popcorn, cooked bacon, chopped, kosher salt (to taste)

popped popcorn, sugar, light or dark corn syrup, water, butter, salt, vanilla extract

honey-nut toasted oat cereal (such as honey nut cheerios), sugar, plus more for dusting, crushed cashews, crushed almonds, shredded coconut, unsweetened cocoa powder, dark rum , or more as needed, light corn syrup

ground ham, ground pork, quick oats, egg, beaten, milk, brown sugar, flour, dry mustard, hawaiian punch drink, vinegar, dark corn syrup

chunky peanut butter, dark corn syrup, crispy rice cereal, milk chocolate, broken in pieces, chopped peanuts

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar