86 balls balsamic Recipes

ripe tomatoes , preferably heirlooms (a variety of colors will add interest to the salad), balls ) burrata cheese, cut into halves, chopped fresh basil , or to taste, salt and freshly ground pepper, to taste, a good extra virgin olive oil , to drizzle, aged balsamic of modena vinegar , aged 25 years or more (if you use regular balsamic, it doesn tsp have the same sweetness of a truly aged balsamic, so if you need to use this, reduce some with a bit of sugar until you have a thick syrupy glaze, or get some balsamic glace (such as colavita brand)

boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan

ripe tomatoes, fresh mozzarella ball, red bell pepper, yellow pepper, basil leaves, green beans (ends trimmed ), olive oil, olive oil, minced garlic, sea salt, balsamic vinegar or , reduction

cubed whole-grain country bread, tomatoes (about 2 lb), chopped, red onion, thinly sliced, reduced-sodium fat-free chicken broth, red wine or balsamic vinegar, salt, freshly ground black pepper, mozzarella balls, quartered, roasted red pepper, thinly sliced, turkey pepperoni, thinly sliced, fresh basil, chopped fresh thyme

grape tomatoes , halved cross-wise, bocconcini , small fresh mozzarella balls, extra virgin olive oil, balsamic vinegar, sliced fresh basil leaves, kosher salt, pepper, wooden skewers

fresh rosemary sprigs, marinated fresh mozzarella ball , 1 per sprig, assorted marinated olive , 2 per sprig, marinated artichoke hearts , 1 per sprig, sliced salami , 1 per sprig, balsamic vinaigrette, preferably homemade

ripe beefsteak tomato , cut into 6 slices, ripe avocado , cut into 6 slices, ball of fresh mozzarella cheese, sliced, extra virgin olive oil, for drizzling, balsamic vinegar, coarse sea salt, freshly ground pepper

grape tomatoes, halved, fresh mozzarella balls, cut into thirds, extra virgin olive oil, balsamic vinegar, kosher salt, pepper, sliced fresh basil leaves, kosher salt, pepper

pt. grape tomatoes, halved, fresh small mozzarella cheese balls, cut into thirds, wooden skewers, extra virgin olive oil, balsamic vinegar, kosher salt, pepper, sliced fresh basil leaves, kosher salt and pepper to taste

lentils, rinsed, water , or as needed to cover, salmon fillet, black forest-style bacon (optional), red onion, diced, fresh mozzarella balls (boccaccini), cut into quarters (optional), diced cucumber , or to taste, balsamic vinegar, olive oil, garlic, minced, mustard, salt and ground black pepper to taste

fresh mozzerella balls(sliced ), fresh basil(rip in pieces), lrg tomatoes sliced, roll hard salami(sliced thin), evoo, balsamic vinegar, fresh baggett or focaccia, fresh ground pepper

grape tomatoes, cherry-size fresh mozzarella cheese balls, fresh basil leaves, olive oil, balsamic vinegar

baby spinach leaves, tomato, sliced 3/4 inch thick, ball of fresh mozzarella cheese, sliced, chopped fresh basil, extra-virgin olive oil, balsamic vinegar

tomato (vine ripened), vidalia onion, diced medium, olive oil, cucumber, peeled, diced medium, vinaigrette dressing (any good quality italian should do), balsamic syrup (available at specialty gourmet shops) or 1 tsp aged balsamic vinegar, basil pesto (available at specialty and some grocery stores), fresh mozzarella balls (mini), mixed salad green, chopped fine (to garnish ), salt and black pepper, to taste

heirloom variety beets, washed and trimmed, goat cheese , separated into 1 oz balls, eggs, half-and-half, all-purpose flour, herb crust , recipe follows, salt and pepper, to taste, arugula, cleaned, balsamic vinaigrette , recipe follows, italian parsley, sage (1-oz), thyme (1-oz), rosemary (1-oz), garlic cloves, minced, panko bread crumbs, olive oil, aged balsamic vinegar, extra virgin olive oil, salt and pepper, to taste

whole roma tomatoes diced, garlic diced, basil chopped, mozzarella cheese balls - small cut in half, toast rounds- bakery section, pine nuts toasted, olive oil--ev, balsamic vinegar optional

mozzarella balls, lg. garlic stuffed olives, deli black olives , remove the pits, roasted garlic cloves, grape tomatoes, blood orange olive oil, tangerine balsamic vinegar, italian spice, wooden skewers

mixed colors cherry and grape tomatoes halved, fresh mozzarella balls drained, fresh basil leaves roughly chopped, extra-virgin olive oil, white balsamic vinegar, garlic minced, kosher salt and pepper