948 baldwin calamari beurre blanc Recipes

ice, apples, sliced, peaches, sliced, lemon wheels, lime wheels, light rum, white wine (recommended sauvignon blanc), peach schnapps, sour apple liqueur, fresh lime juice, fresh lemon juice, lemon lime soda, soda water

sauvignon blanc, light rum, passion fruit nectar, lemongrass simple syrup , or to taste, recipe follows, fresh lemon, halved and thinly sliced, fresh orange, halved and thinly sliced, fresh mint leaves, fresh passion fruit , seeds removed, optional, sugar, stalk lemongrass, cut into thirds

butternut squash, salt ,pepper, olive oil, more olive oil to saute onions and garlic, about 3 tbsp, sweet onion (about 1 cup), chopped finely, garlic, finely chopped, white wine (chardonnay or sauvingnon blanc), chicken stock (i used homemade stock), chicken broth (low sodium ), more salt , more pepper, nutmeg , fresh grated is the best, cream

white wine, white wine vinegar, shallots, chopped, garlic, chopped, heavy cream, butter, cut into inch cubes, salt and pepper to taste, roasted garlic puree (make extra for other uses ), whole garlic cloves, ketchup, balsamic vinegar, soy sauce, skate wing fillets

fresh mussels , scrubbed and de-bearded, preferably green lipped, olive oil, divided, garlic, roughly chopped, red pepper flakes, dry white wine , such as sauvignon blanc, fresh thyme, diced onion, diced red bell peppers, minced serrano chile, seeded and finely diced roma tomatoes (about 4), unsalted butter, flour, whole milk, at room temperature, panko breadcrumbs, divided, rock salt, nutmeg, freshly grated, sea salt, fresh cracked black pepper, italian flat-leaf parsley, for garnish, lemon, cut in wedges, for garnish

fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish, ice, plus more for serving, sauvignon blanc, peach nectar or peach puree, peach-flavored vodka, fresh lemon juice (1 tbsp), agave nectar, peach slice, for garnish

rich chicken stock or store-bought low-sodium stock, extra-virgin olive oil, scallions, thinly sliced, arborio rice (or carnaroli or vialone nano), kosher salt and freshly ground black pepper, dry white wine (such as sauvignon blanc), fresh corn (see note , page 53) or frozen, thawed, unsalted butter, freshly grated or shredded parmesan cheese, herbes de provence (see note )

lukewarm water, dry yeast, sugar, all-purpose flour , plus a little more for dusting, extra-virgin olive oil, salt, slab bacon , cut into lardons, extra-virgin olive oil, spanish onions, thinly sliced, kosher salt, creme fraiche, fromage blanc or high quality ricotta, fresh chives, finely chopped

lemons, sliced into thin rounds, limes, sliced into thin rounds, naval orange, halved and sliced into thin rounds, fresh mint leaves , torn, agave nectar syrup, silver tequila, freshly squeezed lime juice, white wine, chilled , such as a sauvignon blanc, lemon-lime soda, chilled

lavender sprigs or, if you prefer , mint, pineapple mint or other herb, ice, crisp , dry white wine, such as sauvignon blanc, elderflower liqueur , such as st. germain, vodka, club soda

lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes

white spanish wine , such as albarino (galacia), viura (rioja), verdejo (rueda), or sauvignon blanc, spanish brandy, spanish orange liqueur, pear juice, superfine sugar, sliced pear, apricots, pit removed and sliced into thin wedges, peaches, pit removed and sliced into thin wedges, seedless white grapes, prosecco, chilled

white wine (a spanish white, made from grape varietals like albarino, sauvignon blanc, verdejo, viura, torrontes, or godello), brandy, peach schnapps, oranges, cut into chunks, apples, cut into chunks, peaches, cut into chunks

fresh artichokes, (check for pale stem ends, dark brown indicates long storage and old artichokes), tablepoons of olive oil , best you can afford, garlic, onion, savory, salt, good white wine, dipping sauce, sour cream, mayonnaise, lemon juiced, dijon mustard, worchestershire sauce, a few grinds of fresh ground black pepper, a smidgeon of grated raw onion , really only a tsp or so

crab cakes, crabmeat (preferably lumb ), beaten egg, old bay seasoning, dijon mustard, chopped shallots, chopped parsley, lemon juice, mayonaise, saltine crackers, crushed (approx ), butter, lime buerre blanc, white wine vinegar, shallots, fresh lime juice, heavy cream, unsalted butter cut into small pieces

chicken breasts, spaghetti noodles, mushrooms, butter (salted), chicken stock, wondra (or flour), white wine (chardonnay or sauvingnon blanc), heavy whipping cream, italian breadcrumbs, parmasean cheese, cracked sea salt & pepper to taste

olive oil, shrimp, peeled and deveined , about 1 1/2 lb, garlic cloves, minced, sauvignon blanc or other dry white wine, salt, freshly ground black pepper, fresh italian parsley, chopped, lemon juice, fresh

lukewarm milk, sugar, salt, crushed cardamom (about 8 seeds), yeast, egg, soft shortening, flour, melted butter, canndied orange peel finely chopped ., sugar, chopped blanced almonds