67 baklawa syrian Recipes

all-purpose flour (12 oz), dried yeast, salt, sugar, warm water (6-7 fl oz), extra-virgin olive oil

warm water, active dry yeast (1 1/2 envelopes), bread flour, salt, warm milk, extra-virgin olive oil , for the bowl

dried apricots, golden raisin, rice, butter, onion, minced, bell pepper, chopped, curry powder, almonds, toasted, salt and pepper

lentils, onion, garlic cloves, olive oil, nutritional yeast, water, chard leaves, with stems, ground coriander, ground cumin, lemon pepper, lemons or 1/2 cup lime juice, salt , to taste

chicken breasts (or chicken legs), oil (of your choice), lemon juice, garlic clove (minced ), oregano, black pepper, paprika, cayenne

fresh lemon juice or 1/4 cup red wine vinegar (or 2 tbsp each), scallions, chopped or 1 small onion, sliced, ground cumin, salt , about, ground black pepper , about, extra virgin olive oil or 1/4-1/2 cup vegetable oil, fresh spinach , torn into bite-size pieces (about 12 cups), coarsely chopped walnuts, pomegranate seeds, hard-boiled eggs, sliced (optional)

olive oil, divided, boneless skinless chicken breasts , visible fat removed, cut into bite sized pieces & or, boneless skinless chicken thighs, sweet onion, sliced (or diced ), garlic cloves, minced, pitted prunes, quartered, apricot preserves (more for sweeter entree), honey, ground ginger, ground turmeric, ground cinnamon, ground cumin, ground coriander, white pepper, ground black pepper, salt, chicken bouillon, water, lemon juice, cinnamon sticks, 3 inch pieces

sugar, water, lemon juice, freshly squeezed, orange blossom water (or rose water), sheets phyllo pastry, cream (plain qashta, from middle eastern shops), unsalted butter, melted (sweet butter), ground pistachios , for decoration, orange blossom water (or rose water or i have used both too), white sugar

whole allspice, whole black peppercorn, ground cinnamon, grated nutmeg

arabic-style yogurt (romi s, arz), meat, cubed, milk, halved, cornstarch, halved, beef stock cube , depending on meat used, eggs, arabic rice (optional), grain rice, vermicelli, uncooked, butter

baby beets (6 each of gold, red and striped), olive oil, kosher salt, black pepper, cumin seeds, champagne vinegar, lemon juice, garlic clove, minced, kosher salt, white pepper, shallot, minced, thyme leaves, olive oil, pomegranate seeds, fresh thyme

cooking apples, peeled and chopped, sugar, crisco cooking oil, all-purpose flour, baking soda, cinnamon, nutmeg, salt, pecans or 1 cup walnuts, chopped, powdered sugar, honey, butter, melted, milk

ground beef or 1 lb lamb, fresh tomatoes, onion, chopped, chopped parsley, ghee or 2 tbsp canola oil, baharat spice mix, salt & pepper

olives , about 24, brine-cured green olives or 1 1/2 cups yellow olives, rinsed,drained,and lightly crushed or scored (about 8 oz), olive oil, hamod er rumman pomegranate concentrate, water, onion, sliced, brown sugar, whole black peppercorns

potatoes, fresh parsley, fresh mint, scallions, oil, lemon juice, garlic cloves, salt, pepper

shoulder lamb chops, fat removed and bones in for flavor, butter, onions chopped, garlic, bay leaf, red pepper, chopped dried greek oregano, water, fresh green beans , snapped and cut into bite size pieces, crushed tomatoes, salt and pepper, to taste, butter, broken vermicelli, bay leaf, red pepper, chopped, chopped garlic, basmati or long grain rice, chicken stock, salt and pepper, to taste

salt, ground cumin, ground cinnamon, freshly cracked black pepper, ground turmeric, flour, boneless chicken thighs, olive oil, onion, sliced, fresh ginger, minced, garlic, thyme, fresh lemon juice, preserved lemon, roughly chopped, honey, dried apricots, dried figs, chopped, chicken broth, white wine