1916 baklava pomegranate Recipes

pomegranate juice, vodka, lime juice, cointreau liqueur or 3/4 cup grand marnier, ginger juice, sugar ( superfine bar if you can get it), lime zest , strips for garinsh

pomegranate juice, mountain dew soda, lemon juice, sugar, pectin

pomegranate juice, lemon-flavored sparkling water, berry-flavored vodka

pomegranate seeds, white sugar, oil (vegetable, avocado or sunflower)

pomegranate juice, champagne, lemon, juiced, sugar, dry low-sugar pectin

pomegranate-blueberry juice (v8 vfusion kind recommended), fresh blueberries (or strawberries or use a combo of both), honey, lemon juice

pomegranate juice, red wine vinegar, extra virgin olive oil, garlic, minced, fresh thyme leaves, finely chopped, red cayenne pepper (or more if you like ), pepper, freshly grounded

pomegranate syrup, red apple vodka, tanqueray gin, bacardi light rum, prepared sweet-and-sour mix, grenadine, ice

pomegranate juice, balsamic vinegar, honey, chicken breasts

mint simple syrup , recipe follows, percent pomegranate juice (recommended : pom wonderful), orange juice, semisweet chocolate chips, fresh mint sprigs, for garnish, sugar, water, fresh mint leaves

pomegranates, peeled and seeded, red peppers, red onion, very small diced, chopped mint, olive oil, limes, juiced, salt and pepper, suggestions : cold-water eastern or atlantic oysters, on 1/2 shell, recommended region: bluepoint (long island, ny) or malpecque (prince edward island, canada)

pomegranate juice, ginger ale, two 12-oz bottles american lager beer , such as sam adams, ice , for serving, lemon or lime slices, for garnish

pomegranate juice, sparkling water, freshly squeezed lime juice, superfine sugar