1433 baklava laurentiis Recipes
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phyllo dough (at least 20 sheets), thawed, raw almonds and15 Morephyllo dough (at least 20 sheets), thawed, raw almonds, granulated sugar, raw shelled walnuts, kosher salt, crushed fennel seeds (to crush the fennel seeds, seal them in a plastic bag, place them on a countertop, and tap on them with a pot or rolling pin until they are lightly crushed. you can also use a mortar and pestle.), ground cinnamon, unsalted butter, melted and cooled to room temperature, granulated sugar, water, clover honey, cinnamon stick (or 1/2 tsp ground ), vanilla bean , split lengthwise and seeds scraped (or 1/2 tsp vanilla extract), lemon1 hour , 18 ingredients
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flour (15 oz / 465 g) and10 Moreflour (15 oz / 465 g), butter or margarine, cut into small pieces, sour cream mixed with 1 tsp baking soda (bicarbonate of soda), egg yolks, sugar, egg whites, walnuts, finely chopped (they should be somewhat crunchy in the pie, so do not grind finely), brush, egg yolk, you will need : 8 x 12-inch (20 x 30 cm) baking pan. if a rectangular pan is not available, use a round or a square pan. non-stick is preferable.35 min, 12 ingredients
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matzoh ( soak in water for a few minutes only to soften ) and14 Morematzoh ( soak in water for a few minutes only to soften ), chopped walnuts, chopped pecans, sugar, dried apricots fine chopped, cinnamon, butter melted and divided, syrup, sugar, water, juice from 1 lemon, butter, honey, sugar , cinnamon, cream ( optional )25 min, 15 ingredients
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granulated sugar, brown sugar, vegetable oil, egg whites and13 Moregranulated sugar, brown sugar, vegetable oil, egg whites, eggs, matzo cake meal, chopped walnuts, chopped hazelnuts, fresh orange juice, salt, ground cinnamon, granulated sugar, honey, fresh orange juice, water, fresh lemon juice, ground cinnamon18 ingredients
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olive oil, vegetable oil, lemon wedges and12 Moreolive oil, vegetable oil, lemon wedges, whole almonds (5 oz), toasted, sugar, ground cinnamon, ground nutmeg, sheets frozen phyllo dough, thawed, frozen shredded phyllo dough (kataifi), thawed, sugar, water, honey, lemon wedges, cinnamon stick15 ingredients
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Emerils Rolled Baklavasyrup, local honey, water, sugar, cinnamon stick, lemons and6 Moresyrup, local honey, water, sugar, cinnamon stick, lemons, filling: 1 1/2 lb mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks), sheets phyllo dough (about 1 lb), thawed12 ingredients
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Easy Baklavasugar, water, honey, fresh lemon juice, cinnamon and6 Moresugar, water, honey, fresh lemon juice, cinnamon, walnuts, finely chopped, blanched almonds, finely chopped, ground cinnamon, filo pastry, unsalted butter, melted1 hour 15 min, 12 ingredients
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Rolled Honey And Lemon Three Nut Baklavasyrup, honey, water, sugar, cinnamon stick, lemons and6 Moresyrup, honey, water, sugar, cinnamon stick, lemons, filling and dough, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks)40 min, 12 ingredients
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Quick Walnut Baklavaoil or 1 lb. butter (melted), cinnamon, water, salt and7 Moreoil or 1 lb. butter (melted), cinnamon, water, salt, chopped walnuts, flour as needed to make dough, syrup, juice from 1/2 lemon, sugar, honey, water1 hour , 11 ingredients
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Apple Baklavaapple layer, golden delicious apples, granny smith apples and17 Moreapple layer, golden delicious apples, granny smith apples, unsalted butter, sugar, cinnamon, nut mixture, walnuts,chopped, sugar, cinnamon, syrup, sugar, water, lemon juice, rose water, orange blossom water, sheets phyllo dough, unsalted butter, melted, plain dry bread crumbs37 min, 20 ingredients
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