43522 baklava cookies top spike Recipes

packaged sugar cookie dough, chopped walnuts, granulated sugar, butter, softened, allspice, frozen phyllo miniature tart shells, thawed and crumbled, honey, butter, brown sugar, lemon zest, grated , i did not use, lemon juice, vanilla extract

honey (preferably greek thyme , but no biggy if you can tsp get it. do use a good quality , though), water, sugar, cinnamon sticks (or 1/2 tsp ground ), lemon juice, lemon peel (without pith - 4 inch-long piece), orange peel (without pith - 4 inch-long piece), coarsley ground walnuts (very fresh ), coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased), sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted (don tsp use less, this is what will make your baklava taste exceptional, and it has to be butter!)

refrigerated chocolate chip cookie dough, ice cream (your choice of flavor), caramel ice cream topping or 1 1/4 cups chocolate fudge topping, maraschino cherries, cream, to garnish, candy sprinkles, to garnish

reduced-fat firm tofu, drained, sugar, half-and-half, vanilla, salt, frozen fat-free whipped topping, thawed, cream-filled chocolate sandwich cookies, crushed (oreos), cream-filled chocolate sandwich cookies (oreos) (optional)

cookies, vegetable oil, butter, white sugar, powdered sugar, eggs, flour, cream of tartar, baking soda, vanilla extract, turtle topping, caramels, cream or whole milk, milk chocolate chips, melted, whole pecans (4 per cookie)

cookies, moist supreme dark chocolate cake mix, melted butter, egg, slightly beaten, fluffy white frosting (it must be the whipped fluffy kind), top cookie chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half-and-half , to make it spreadable

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

reduced-fat firm tofu, drained, sugar, half-and-half, vanilla extract, salt, frozen fat-free whipped topping, thawed, cream-filled chocolate sandwich cookies (such as oreos), crushed, cream-filled chocolate sandwich cookies (such as oreos (optional)

cream-filled chocolate sandwich cookies, finely crushed, butter, melted, whole cream-filled chocolate sandwich cookies, raspberry ripple ice cream, softened, divided, prepared fudge topping, divided, fresh raspberries , optional

unsalted butter, softened, sugar , sifted, vanilla, all-purpose flour , sifted, salt, strawberry ice cream, cream, for topping, strawberry, for topping

cook and serve chocolate pudding, milk, non-dairy whipped topping, soft chocolate cookies (archway was used), chocolate curls (to garnish )

cold milk or 1 1/2 cups half-and-half, jell-o vanilla flavor instant pudding and pie filling mix (4 serving size), thawed cool whip topping, chopped oreo cookies, prepared graham cracker crumb crust (6 oz)

refrigerated chocolate chip cookie dough, hot fudge topping, vanilla ice cream, salted peanuts

sugar cookie dough, chopped walnuts, granulated sugar, butter,softened, allspice, frozen mini phyllo shells,thawed and crumbled, honey, tb butter, tb brown sugar, lemon zest, lemon juice, vanilla

milk, instant vanilla pudding or 1 (3 oz) package vegetarian, frozen whipped topping, thawed (cool whip ), chocolate sandwich style cookies, broken into small chunks (oreo), chocolate sandwich style cookies, for topping (optional)

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

buttermilk, instant vanilla pudding, non dairy whipped topping ( coolwhip type topping), fudge stripe cookies crushed, mandarin oranges, crushed pineapple drained

brownie mix (for 8x8 pan), eggs & oil (as called for by the brownie mix), cookies & cream ice cream, hot fudge topping (chilled or room temp ), oreo cookies