805 baking with dried cherries Recipes

granulated sugar, water, brandy (or use an equal amount of apple juice or cider), dates, pitted & quartered, golden raisins, dried cherries, dried apricots, quartered, dried cranberries, unsalted butter, all-purpose flour, almonds, ground cinnamon, ground nutmeg, salt, baking soda, eggs, room temperature, lightly beaten, almond extract

apples, halved, cored , and hollowed slightly, banana, dried apricot, dried cherries, crystallized ginger, chili powder, dulce de leche, brown sugar, cinnamon, marshmallow

all-purpose flour, wheat germ, baking soda, salt, ground ginger, egg, dark brown sugar, canola oil, vanilla extract, oats, quick-cooking or old-fashioned (not instant), white chocolate, chopped, dried cherries (see tip ), crystallized ginger, chopped (see tip ), tip: dried cranberries or blueberries will also work in place of cherries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of supermarkets and natural-foods stores.

semi-sweet chocolate chips, divided or 12 oz semi-sweet chocolate chips, all-purpose flour, baking cocoa, baking powder, salt, brown sugar, butter, softened, eggs, vanilla extract, dried cherries, chopped or 5 oz dried cherries

egg substitute, canola oil, unsweetened applesauce, vanilla, all-purpose flour, brown sugar , packed, baking powder, salt, cherry-flavored dried cranberries or 2/3 cup dried cherries, vanilla chip, walnuts, chopped

granny smith apples or 4 large cooking apples, brown sugar, dried cranberries or 1/4 cup raisins or 1/4 cup dried cherries or 1/4 cup mixed dried fruit, dry white wine or 1/2 cup apple juice, unsalted butter, melted, ground cinnamon, ground nutmeg, chopped nuts (optional)

all-purpose flour, cornmeal, sugar, baking powder, salt, chopped pecans -- toasted, chopped dried cherries, buttermilk, eggs -- lightly beaten, butter -- melted/cooled

unsalted butter, softened, plus more for buttering pan, sugar, eggs, milk, sour cream, almond extract, all-purpose flour, baking powder, salt, halved dried cherries, chopped almonds, powdered sugar, amaretto

egg, vanilla extract, heavy cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter (softened ), dried cherries, flour , for the work surface

flour, ts baking powder, ts salt, butter, sugar, eggs, ts vanilla extract, ts almond extract, chopped dried cherries, white chocolate chips or chunks

dried cherries, water, unsweetened cocoa powder, bittersweet chocolate, broken (60% cocoa), unsalted butter, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, baking soda, vanilla beans, split, reduced-fat cream cheese, softened, sugar , plus 1 tbsp confectioners

oil or 1/2 cup of applesauce for those of us watching our figures lol., honey or brown sugar., eggs, rolled oats or quick oatmeal uncooked., baking powder ., milk (i use 1 cup of cold water and 1/3 cup of powdered )., cinnamon or nutmeg i use both or to taste., chopped nuts ,apples (i use granny smith better for baking),crasins.dried cherries,canned peaches drained or other fruit take your pick you don tsp need to use all of these .

cake , sponge or genoise baked in an 8-inch loaf pan, chocolate or coffee ice cream softened just enough so you can shape it, dry cherries or candied fruit, optional, egg whites , about 1/2 cup, granulated sugar, cream of tartar, salt

old-fashioned oats, almond flavoring, sliced almonds, apple, milk, brown sugar, dried cherries

unfrosted brown sugar cinnamon pop-tarts, butter, chilled, zest from 1 orange, log goat cheese, dried cherries, for garnish

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

cherry preserves, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, dried tart cherries (about 3 1/2 oz), semisweet chocolate chips, cherry preserves, powdered sugar, chocolate-dipped cherries

cocoa powder, sugar, flour, baking powder, baking soda, salt, eggs, oil, almond extract, sour cream, dried cherries, chopped (i prefer marachino cherries), chocolate chip, nuts (optional)