3251 baking soda baking powder chip Recipes

eggs, vegetable oil, sugar, dark brown sugar, vanilla, zucchini, peeled, grated, flour, salt, cinnamon, nutmeg, baking soda, baking powder, chopped pecans, chocolate chips or 2 cups semi-sweet or 2 cups milk

flour, baking soda, baking powder, salt, cocoa powder, butter (2 sticks), granulated sugar, brown sugar (packed), vanilla extract, eggs, chocolate chips (milk chocolate)

unsweetened cocoa powder, cake flour, salt, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, strong coffee, milk, butter, powdered sugar , sifted, peppermint extract (start with 2 tsp and adjust to taste), dark chocolate or 1 cup semi-sweet chocolate chips, very finely chopped by hand, sugar ice cream cone (optional)

chocolate chips , melted an cooled, sugar, butter, softened, vanilla extract, eggs, all-purpose flour, ground cinnamon, baking soda or 2 tsp baking powder, salt, milk, canned jalapeno, chopped finely, powdered sugar , sifted, milk, butter, softened, vanilla extract, cocoa powder, salt, sliced almonds

butter, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, white chocolate chips, milk chocolate chips, semisweet chocolate chips, chopped walnuts, chopped pecans, chopped almonds

whole wheat pastry flour (see head notes ), toasted) wheat germ, baking soda, baking powder, scant 1/2 tsp fine grain sea salt, unsalted butter, natural cane sugar (or brown sugar), eggs, vanilla extract, banana chips, loosely chopped, chocolate chips, toasted walnuts, chopped

butter, at room temperature, light brown sugar, sugar, vanilla, eggs, all-purpose flour, dutch-processed cocoa powder, baking soda, baking powder, salt, buttermilk, peanut butter chips, butter, melted, peanut butter, powdered sugar, milk (2% or higher)

butter, softened, crunchy peanut butter or 1 cup smooth peanut butter, white sugar, brown sugar , packed, eggs, maple extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, chocolate chip (can use regular size s), peanuts, finely chopped

ghirardelli bittersweet baking chocolate (we used 60% cacao bittersweet chocolate baking bar), milk chocolate chips, unsalted butter or 1/2 lb unsalted margarine, softened, brown sugar , packed, sugar, eggs, room temperature, vanilla, flour, baking soda, baking powder, salt, espresso powder (optional), macadamia nuts or 1 cup pecans, coarsely chopped

flour, baking powder, baking soda, cocoa powder, salt, instant coffee (optional) or 1 tsp espresso powder (optional), butter, brown sugar, eggs, banana, very ripe and mashed , about 3, chocolate chips

water, instant espresso powder, buttermilk, vegetable oil, eggs, vanilla extract, flour, sugar, brown sugar , packed, unsweetened cocoa powder, baking powder, baking soda, salt, chocolate chips, pecans, toasted and coarsely chopped

cocoa, whole wheat flour, rolled oats , plus, rolled oats, sugar, cinnamon, cinnamon baking chips, semi-sweet chocolate chips, raisins (optional), baking soda, baking powder, instant coffee, egg white, applesauce, prune puree, vanilla

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

reduced fat margarine, unsweetened applesauce, light brown sugar, skim milk, egg whites, vanilla, flour, old-fashioned oatmeal, salt, baking soda, baking powder, chocolate chip, peanut butter chips, white chocolate chips, m & s plain chocolate candy

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

nonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder

nonstick vegetable oil spray, semisweet chocolate chips, all purpose flour, divided, baking soda, baking powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, more) whipping cream, instant espresso powder