110 baking powder biscuits with cream of tartar Recipes

all-purpose flour, sugar, baking powder, salt, cream of tartar, butter or 3/4 cup margarine, milk, egg, lightly beaten

king arthur unbleached all-purpose flour, baking powder, salt, cream of tartar, cold butter, milk, honey

white flour, sugar, salt, heaping tbsp baking powder, cream of tartar, cold butter , cut into slices, shortening, such as crisco, whole milk or half-and-half

flour, baking powder, salt, cream of tartar, sugar, shortening (like crisco , etc.)

flour, baking powder, cream of tartar, baking soda, salt, sugar, shortening, unsalted butter, buttermilk

cake -and-pastry flour (or 4 1/4 all purpose flour), baking powder, baking soda, cream of tartar, salt, instant milk, vegetable shortening

all-purpose flour, plus more for dusting, powdered milk, granulated sugar, baking powder, cream of tartar, salt, cold butter, cut into bits, shortening, buttermilk, melted butter

all-purpose flour, shortening, baking powder, milk, salt, slightly beaten egg, cream of tartar, sugar, old cheese (if you wish)

flour, baking powder, sugar, salt, cream of tartar, butter, softened, buttermilk , sour milk or 1 cup milk

all-purpose flour, baking powder, sugar, salt, cream of tartar, unsalted butter (do not substitute), milk

king arthur unbleached all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk

all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk , may need a little more

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cream of tartar, shortening, egg, milk

flour, baking powder, salt, cream of tartar, sugar, shortening, milk

all-purpose flour, baking powder, sugar, cream of tartar, salt, margarine, milk

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cream of tartar, shortening, milk, butter, softened, sugar, ground cinnamon

all-purpose flour, baking powder, sugar, salt, cream of tartar, try to be exact with the cream of tartar, too much and the biscuits have a very strong bite to them), butter or 1/2 cup and 1/4 cup of shortening, i use the 3/4 cup of butter but that is just my preference. it gives the biscuits a more buttery taste .), milk

all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk