368 baking powder biscuits melted Recipes

white lily* all-purpose flour, kosher salt or salt, baking powder, baking soda, unsalted butter (16 tbsp), very cold** and cut into small cubes, buttermilk** (approx ), white lily can be hard to find outside of the se united states. it can be ordered online or you can acquire it by some other nefarious means. this flour is made from a soft winter wheat that grows in the south and has a lower protein and gluten content, which makes for a fluffier, lighter biscuit., you could substitute with other flour, like cake flour, but i haven tsp tried it. pillsbury or gold medal all-purpose flour can work as well., butter and milk has to be very cold. i even went so far as to stick them in the freezer while the oven is warming up and added these to the flour mixture only after the oven is preheated. the reason for this is the melts in the oven and creates a pocket of air when it bakes so the biscuit is fluffy. if you allow the to melt and it incorporates with the flour, you ll get bricks.

flour, salt, baking soda, baking powder, butter, cold, sourdough starter, at room temperature, buttermilk, room temperature (or use sour milk), butter, melted (for brushing the tops of the unbaked biscuits)

flour, baking powder, baking soda, salt, light margarine, melted (i like smart balance light), nonfat plain yogurt, honey

nonstick vegetable oil spray, dark brown sugar, unsalted butter, diced, dark corn syrup, vanilla extract, pecan halves, diced pitted medjool dates, ground cinnamon, biscuits, all purpose flour, quick-cooking oats, sugar, baking powder, salt, chilled unsalted butter, diced , plus 3 tbsp melted unsalted butter, divided, more) buttermilk

all-purpose flour, baking powder, baking soda, granulated sugar, kosher salt, chilled unsalted butter, cheddar cheese, shredded, chili powder, chilled buttermilk (may need to add more, enough to moisten batter), melted butter, for brushing tops

all-purpose flour, baking powder, baking soda, salt, cold butter, milk, pure maple syrup, maple sugar (or granulated sugar), apple pie spice, butter, softened, raisins (optional), butter, melted, powdered sugar, pure maple syrup, milk

all-purpose flour, garlic powder, divided, baking powder, baking soda, chicken bouillon granule, butter flavor shortening, cheddar cheese, shredded, buttermilk, butter, melted

king arthur unbleached all-purpose flour, garlic powder, divided, baking powder, baking soda, chicken bouillon granules, butter-flavored shortening, shredded cheddar cheese, buttermilk, butter, melted

all-purpose flour, shredded cheddar cheese, sugar, baking powder , plus, baking powder, dried chives, salt, butter or 5 tbsp margarine, melted and cooled, vegetable oil, whole milk

flour (plus some for the counter), salt, baking powder, baking soda, firm butter , cut into pieces, plain yogurt (you can substitute buttermilk for the yogurt), ground cinnamon, sugar (plus a little extra for sprinkling on the rolls), butter, melted, cream cheese, powdered sugar, vanilla extract

plain yogurt (or vanilla or other flavored yogurt-orange would be good!), egg, flour, baking powder, baking soda, salt, margarine, cranberries, halved (you can use craisins, do not chop them but real cranberries give more bite), sugar, orange , rind of, grated, melted butter (to garnish ), powdered sugar (to garnish )

flour, baking powder, sugar, salt, baking soda, buttermilk baking mix, shortening (standard size ice cream scoop!) or 1/4 cup lard (standard size ice cream scoop!), milk, melted butter , for brushing on finished biscuits

flour, baking powder, salt, cold butter, grated cheddar cheese, milk, melted butter for tops of biscuits

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

buttermilk, garlic powder, onion powder, paprika, black pepper, boneless, skinless chicken thighs, all-purpose flour, plus more for dusting, baking powder, baking soda, sugar, salt, ground black pepper, cold shortening, cubed, cold butter, cubed, plus more melted for brushing, shredded medium cheddar, buttermilk, lemons, cut into thin rounds, seeds removed, sugar, butter, all-purpose flour, brewed espresso, ground espresso beans, milk, heavy cream, cooked spicy pork sausage, chopped, hot sauce , such as tabasco, paprika, garlic powder, salt and ground black pepper, hearts of romaine , cut into 1/4-inch strips crosswise, sour cream, olive oil, pickled red onions, chopped fresh chives, sliced pickled jalapenos, salt and ground black pepper, canola oil, for frying, all-purpose flour, salt, black pepper, smoked paprika, fried eggs

cubed fully cooked ham, king arthur unbleached all-purpose flour, baking powder, baking soda, onion powder , garlic powder and ground mustard, shortening, minced chives, buttermilk, butter, melted

self-rising flour, salt, baking powder, baking soda, powdered sugar, butter, chilled and diced, milk, beaten egg white, extra butter, melted, for brushing