142053 baking perfect yeast rolls Recipes

water, eggs, salt, sugar (do not forget this or they won tsp brown correctly), oil, flour, yeast

all-purpose flour, sugar, active dry yeast, salt, sour cream, water, butter, divided, egg

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

active dry yeast, warm milk (110 to 115), carbonated lemon-lime beverage, butter, cubed, eggs, sugar, salt, all-purpose flour

active dry yeast, warm water (100 degrees to 110 degrees ), bread flour, sugar, salt, shortening, eggs, lightly beaten, butter, melted

all-purpose flour (i use king arthur), sugar, salt, active dry yeast, warm water, sour cream (can use light version or regular), milk (low-fat or whole ), egg, butter

active dry yeast, warm water (110 to 115 degrees ), sugar, egg, canola oil, salt, all-purpose flour

active dry yeast, warm milk, sprite, cubed butter, eggs, sugar, salt, flour

flour, salt, sugar, lard or 1/2 cup shortening (my grandma uses , i use shortening. i like hers better), lukewarm water, yeast

margarine, melted, sugar, egg, beaten, yeast, warm water, self rising flour

milk, sugar, salt, shortening, flour (approx ), yeast , dissolved in, water (105-110 deg f), egg, slightly beaten

flour, plus more for kneading, active dry yeast, sugar, salt, green onions or 1 bunch scallion, thinly sliced, white and pale green parts only, warm water, brie cheese, cut into 1/2 in chunks (or camembert), egg, beaten , for glaze, sesame seeds , for decorating

active dry yeast, sugar, water (110-115 degrees ), shortening, sugar, salt, egg, beaten, water (110-115 degrees ), bread flour

milk, cornmeal, boiling water, dry yeast, warm water, 105-115 degrees, butter, melted, sugar, egg yolks, slightly beaten, salt, all-purpose flour

margarine, shortening, sugar , plus, sugar, eggs, active dry yeast, warm water, all-purpose flour, salt, milk