6123 baking nut Recipes

butter, softened, sugar, baking soda, baking powder, salt, eggs, shredded lemon peel, lemon juice, lemon extract, all-purpose flour, coarsely chopped lightly salted pistachio nut, coarsely chopped macadamia nuts, chopped pistachio nut (for nut coating), chopped macadamia nuts (for nut coating), white chocolate baking squares (for nut coating), shredded lemon peel (for nut coating), shortening , additional if needed (for nut coating)

sweet unsalted butter, unsweetened cocoa, sugar, eggs, vanilla, flour, salt, baking soda, macadamia nuts , baking pieces or 1 cup crushed

marshmallow creme, butter, softened, almond extract or vanilla, salt, powdered sugar, toasted whole almonds , toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries, powdered sugar, semisweet chocolate squares, chopped, shortening, chopped toasted nuts , toasted coconut, or candy sprinkles, white baking chocolate, melted

all-purpose flour, white sugar, light brown sugar, baking soda, ground cinnamon, baking powder, salt, mashed bananas, canola oil, crushed pineapple, drained, flaked coconut, chopped walnuts, chopped macadamia nuts, eggs, well beaten, applesauce, vanilla extract, lemon extract, coconut extract, butter, at room temperature, white sugar, chopped walnuts, chopped macadamia nuts, milk

flour, baking powder, baking soda (you may leave it out if you want a softer cookie), butter softened, a tiny bit more smooth peanut butter, white sugar, light brown sugar, egg beaten, salt, semisweet chocolate chips, unsweetened coco powder, instant coffee, handful of all kinds of mixed nuts (your choice ), nuts must be ground very, very fine

chopped apples, brown sugar, flour, butter, ground nutmeg, salt, chopped nuts (i use walnuts), sugar, butter, softened, vanilla, eggs, flour (all purpose or whole wheat), baking powder, baking soda, salt, sour cream, powdered sugar, vanilla, milk

sugar, light corn syrup, water, butter, cut into bits, mixed raw nuts (i use walnuts, almonds, pecans and pine nuts), vanilla extract, baking soda

butter, softened, light brown sugar , packed, premium white baking chocolate , such as el rey (i used store brand white chips, worked fine, but i didn tsp do the grating step), all-purpose flour, baking powder, baking soda, kosher salt, granulated sugar, egg, slightly beaten, pure vanilla extract , preferably madagascar bourbon, macadamia nuts, coarsely chopped

flour, baking powder, salt, butter or margarine, baking cocoa ( i used hersheys, special dark dutch processed cocoa ), eggs, sugar, vanilla ( i used butter rum flavor ), almond, chopped marachino cherries, nuts chopped ( i used almonds both in the batter and also, toppng: ( frosting ), butter or margarine, vanilla ( i used butter rum ), powdered sugar, baking cocoa ( hersheys dark, dutch processed ), milk, chopped nuts

granulated sugar, unsalted butter, at room temperature, creamy peanut butter, whole eggs, vanilla extract, all-purpose flour, baking powder, salt, half-and-half, granulated sugar, salted butter, chopped in small pieces, heavy cream, sea salt, unsalted butter, creamy peanut butter, powdered sugar, vanilla extract, half-and-half, plus more for thinning if needed, chopped peanuts, for garnish

pureed butternut squash or 4 cups pumpkin, brown sugar, evaporated milk, eggs, cinnamon, fresh nutmeg, grated, salt, dried ginger, heavy whipping cream, powdered sugar, crystallized ginger, minced, toasted pine nuts (cooled )

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

pine nuts, ground red chilies, ground cinnamon, sugar, flour, baking powder, baking soda, salt, softened butter, granulated sugar, eggs, vanilla extract, sour cream, lemon , juice of, honey, sugar, ground red chile, pine nuts , as desired

semisweet chocolate chips, heavy cream, cream cheese, softened, sugar, heavy cream, plus 3/4 cup, whipped soft, premium white baking chocolate, melted, orange zest, roasted , chopped macadamia nuts, pre-baked deep-dish (9-inch) pie shell, heavy cream, sugar, chopped macadamia nuts

chocolate cookie crumbs, sweetened condensed milk (eagle brand), marshmallows, unsalted nuts, chopped (nuts of choice), sugar, cocoa powder (1 part confectioners sugar, 1 part ), sweetened coconut, chopped nuts

sugar, cake flour, baking soda, salt, oil, unsalted butter, soft, sour cream, vanilla extract, eggs, cocoa powder, milk chocolate, melted, feuilletine , such as cacao barry, praline paste, macadamia nuts, toasted and coarsely chopped, salt, vanilla bean frosting , recipe follows, caramel almond paper , recipe follows, macadamia nuts, toasted, chopped, for garnish , optional, dark chocolate, whole macadamia nuts, for garnish , optional, white chocolate, whole milk, vanilla beans, scraped, all-purpose flour, unsalted butter, vanilla extract, sugar, sugar, almonds, toasted, coarsely chopped

i can tsp believe it s not butter spread (cooking and baking spread), splenda sugar blend for baking, molasses, egg, vanilla extract, all-purpose flour, whole wheat flour, baking soda, baking powder, salt, macadamia nuts (chopped ), white chocolate chips, toasted wheat germ

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.