51 baking mix chocolate chip bar Recipes

white sugar, brown sugar, butter (softened ), eggs, vanilla, water, flour, baking powder, baking soda, salt, chocolate chips

baking mix, quick oats, baking powder, chocolate chips, pumpkin pie spice (separated ), pumpkin, egg, milk, sugar, toasted chopped pecans, powdered sugar , for dusting

bisquick baking mix, sugar, eggs, vegetable oil, vanilla, chocolate chips

food cake mix (regular size), egg, butter, softened, seedless raspberry jam, white baking chips, cream cheese, softened, milk, semisweet chocolate chips, butter

chocolate cake mix , baked in a 9 x 13-inch pan by the box directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows, sugar, milk, coconut, frozen, milk, sugar, oleo, chocolate chips

baking mix (like bisquick), rolled oats, brown sugar , packed, margarine or 1/2 cup butter, softened, egg, chocolate chips , raisins, nuts (or a combo)

butter, softened, brown sugar, eggs, all-purpose flour, baking soda, salt, semisweet chocolate morsels, brownie mix, vegetable oil

unsalted butter at room temperature, white sugar, egg, unsweetened cocoa powder, graham cracker crumbs, flaked coconut, chopped almonds, semisweet chocolate chips, butter, instant vanilla pudding mix, milk, flaked coconut

baking mix (recommended ( bisquick), quick oats (recommended ( quaker), creamy peanut butter, cinnamon applesauce, raisins, chocolate chips, egg, honey

baking mix, butter, softened, granulated sugar, brown sugar , packed, vanilla, eggs, chocolate chips, nuts, chopped

butter, softened or 1/2 cup margarine, brown sugar , packed, egg substitute, baking mix, chocolate chips, vanilla

butter or 3 tbsp margarine, softened, applesauce, granulated sugar, brown sugar, vanilla, eggs, baking mix, dry oatmeal, chocolate chips

margarine, vanilla extract, eggs, sugar, brown sugar, salt, baking soda, flour, non-dairy coffee creamer, chocolate chips, non dairy whipping cream, vanilla pudding mix

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

vegetable shortening , butter (to grease the pan & the aluminum foil) or 2 tbsp margarine (to grease the pan & the aluminum foil), rolled oats, brown sugar, ground cinnamon, all-purpose flour, baking soda, chocolate chip, salt, honey, vegetable oil, vanilla extract, raisins (or or chopped nuts mixed)

baking mix (recommended : bisquick), quick oats (recommended : quaker), creamy peanut butter, cinnamon applesauce, raisins, chocolate chips, egg, honey

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

bisquick baking mix, brown sugar , packed, semi-sweet chocolate chips, white chocolate chips, milk chocolate chips, butter, melted, egg, vanilla extract