1832 baking italian Recipes

all-purpose flour, salt, white sugar, baking powder, vegetable oil, milk, eggs, mild italian sausage, ricotta cheese, eggs, salt, ground black pepper, hard-cooked eggs, sliced, egg, beaten

fresh italian sausage, onions, bell peppers (i use 1 red, 1 green ), olive oil, whole tomatoes , drained discarding liquid, sugar

ziti pasta (or similar pasta cooked according to package), olive oil, onion, diced, mild italian sausage (i remove from casings ), garlic, diced (i recommend 1 tsp but like garlic a lot so go with what you prefer), fennel seed (optional), sliced mushrooms (optional), favorite pasta sauce, shredded mozzarella cheese, parmesan cheese (fresh shredded works best ) or 2 tbsp romano cheese (fresh shredded works best)

chicken tenders, cooked (i grilled my on a charcoal grilled, this seemed to really enhance the flavor, but is not necessary b), cooked rice, diced tomatoes (canned or fresh ), chopped pine nuts, chopped onion, italian dressing, fresh mozzarella cheese, olive oil

shredded parmesan cheese, divided, ranch dip, red pepper flakes (to taste), boneless skinless chicken breasts (1 1/2 to 2 lb), italian bread , crumbs, tomatoes, seeded and chopped (about 1 1/2 cups), olive oil, salt and freshly ground pepper

cubed peeled baking potato (about 1 3/4 lb), all-purpose flour, olive oil, salt, egg, garlic cloves, minced, diced italian-style tomatoes, drained, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, thyme sprigs (optional)

uncooked bow tie pasta, garden-style spaghetti sauce, italian salad dressing mix, shredded part-skim mozzarella cheese

butter, italian seasoned bread crumbs, flax seed meal, grated romano cheese, dried parsley, eggs, beaten, all-purpose flour, skinless, boneless chicken breast halves

chicken pieces, washed and thoroughly dried, butter, pureed garlic, italian seasoned breadcrumbs, salt, pepper

italian sausages, mozzarella cheese, shredded (divided ), egg, frozen chopped spinach, low-fat ricotta cheese, garlic powder, salt, pepper, roma tomato, sliced, mushrooms, chopped, parmesan cheese

butter or 1/2 cup margarine, italian salad dressing, lemon juice, worcestershire sauce, garlic cloves, crushed, whole chicken breasts, split, salt and black pepper, to taste

buffalo wing sauce (i use hooters mild wing sauce), italian style breadcrumbs (i use progresso), boneless skinless chicken breasts, uncooked, ranch dressing, for dipping

lasagna pasta noodles, cooked, meatless sauce (any flavor ), ricotta cheese, grated parmesan cheese, mozzarella cheese, grated, chopped onion, salt, eggs, beaten, italian sausage, oregano

bow tie pasta, garlic and onion spaghetti sauce, italian salad dressing mix, shredded mozzarella cheese

meat ravioli, italian seasoned croutons, fat-free italian salad dressing

dry white wine (like chardonnay, drink the rest with dinner), halibut fillets, extra-virgin olive oil, fresh italian parsley, chopped fresh basil leaves, chopped shallot, minced garlic cloves, grated parmesan cheese

reduced-fat biscuit and baking mix (such as bisquick), divided, skim milk, fat-free italian dressing

zucchini (6 inches long each), olive oil, salt, fresh ground pepper, fresh grated romano cheese (can use parmesan and feta too), fine italian seasoned breadcrumbs, capers, oregano, vinegar