27703 bakery style filling Recipes

very ripened bananas (mashed ), lemon juice, flour, baking soda, salt, butter 1 1/2 sticks softened, sugar, lg eggs, vanilla, buttermilk

olive oil, thick) slices bakery-style white bread, raspberry jam, chopped fresh rosemary, fresh mozzarella cheese, drained and patted dry, salt (optional), light brown sugar

cherry pie filling or 1 (16 oz) can apple pie filling or 1 (16 oz) can pumpkin pie filling or 1 (16 oz) can peach pie filling, wonton wrappers, scoop vanilla ice cream (your favorite brand ), cinnamon (for dusting), nutmeg (perhaps), vegetable oil , for deep frying

mayonnaise, prepared dijon-style mustard, curry powder, salt and pepper to taste, oil-packed tuna, shallot, finely chopped, granny smith apple, cored and diced, chopped walnuts, diced celery, sweet pickle relish, croissants, leaves lettuce, swiss cheese

real butter, light brown sugar , firmly packed, flour (fresh ), whole milk, egg yolks , separate eggs (reserve whites for meringue topping), pure vanilla extract, salt, pie crusts, prepared (baked and cooled ), egg whites (reserved from pie filling recipe), vanilla, cream of tartar, granulated sugar

romaine lettuce or 2 bunches salad greens, to fill large salad bowl, salt and pepper, red onion, halved and thinly sliced, tomatoes, halved, shredded carrots, green peppers, diced, sliced black olives, drained, crumbled feta cheese

brown sugar, sugar, butter or 1 cup margarine, softened, mashed banana (about 2 medium), egg, vanilla, all-purpose flour, baking soda, salt, creamy natural-style peanut butter, butter, powdered sugar

german cheese cake, x 13 pan. bake 300 for 10 minutes then lower to 275 for 60 minutes. this is best made day before longer it sits more custurdy it gets, and super creamy., crust: make and pat into pan (sometimes i pre- bake this for 15 minutes up to you), cream together, melted butter, sugar, add, egg, baking powder, flour (add little more if to wet), filling: mix in serving then pour over crust and sprinkle with cinnamon to your liking., cream cheese room temp, sugar, eggs , adding 1 at a time, sour cream, flour, milk, vanilla, you can serve with any topping; pineapple pie filling is good on this. you can bake it with pie filling on crust then add filling too

mayonnaise, chopped celery, salt , to taste, pepper , to taste, chopped cooked lobster, butter, bakery-style hot dog buns, split, baby arugula, bacon, cooked and crumbled

green peppers or 1 small yellow pepper, cut into strips, red pepper , cut into strips, red onion , cut into 1-inch strips, mushroom, minced (do not wash), olive oil or 2 tsp cooking oil, ground cumin, chili powder, garlic, salt , to taste (optional), fresh ground black pepper , to taste (optional), crushed red pepper flakes (optional), snipped parsley (add at the end so it doesn tsp lose its color) or 2 tbsp cilantro (add at the end so it doesn tsp lose its color), reduced-fat cream cheese (tub style ) or 1/3 cup reduced-fat chive & onion cream cheese (tub style) or 1/3 cup cream cheese with vegetables (tub style), grated cheddar cheese or 1/4 cup sharp cheddar cheese, flour tortillas, pace organic picante salsa (optional) or pace pineapple mango chipotle salsa (optional), light sour cream (optional)

sweet dough, all-purpose flour, white sugar, rapid rise yeast, salt, eggs at room temperature, butter, bulgarian-style buttermilk, all-purpose flour (optional), cream cheese filling, cream cheese at room temperature, sugar, all-purpose flour, lemon juice, vanilla extract, ground nutmeg, egg wash, egg, water, icing, sugar, corn syrup, milk, lemon juice , or as needed

chocolate cake mix, pumpkin puree (not pie filling), light cherry pie filling, light cool whip

cherries (canned pitted tart red (in water), cornstarch, sugar, cranberries (frozen whole unsweetened ), kirsch (cherry brandy), butter (european style unsalted ), sugar, eggs, cake flour, unsweetened cocoa, baking soda, salt, buttermilk, unflavored gelatin, kirsch (cherry brandy), heavy whipping cream, powdered sugar, butter (european style unsalted ), unsweetened cocoa, powdered sugar, kirsch (cherry brandy), milk

carton nonfat sour cream, ranch-style dressing mix, fresh basil leaves, fat-free milk, refrigerated cheese-filled tortellini (about half of a 9-oz package), sweet red peppers, seeded and cut into 1-inch pieces, zucchini , cut into 1/2-inch-thick slices

all-purpose flour, sugar, dry buttermilk, powder, baking powder, salt, butter, melted, cherry pie filling or 1 (21 oz) can apple pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can blueberry pie filling, water

tomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the stem end of each and is carded and the pulp scooped out, lean bacon, unsalted butter, melted, eggs, beaten lightly, dijon-style mustard, scallions, sliced thin, shredded fresh basil leaves plus basil sprigs for garnish, monterey jack

unsalted butter, onion, chopped, stalks celery, thinly sliced, green bell pepper, chopped, garlic, minced, flour, diced tomatoes, tomato sauce, chicken broth, bay leaf, bay shrimp, unsalted butter at room temperature, granulated sugar, eggs at room temperature, peeled and diced mild green chiles, fresh or canned (drained ), corn kernels, canned cream-style corn, chopped red bell pepper, chopped green bell pepper, all-purpose flour, yellow cornmeal, baking powder, salt

fresh cheese-filled tortellini, baby spinach leaves, crumbled feta cheese, red onion, sliced, tomatoes (can cut in half if desired), hard-boiled eggs, peeled and quartered, salt and pepper, olive oil, lemon juice, red wine vinegar, chopped fresh parsley, dried oregano, salt (or to taste), black pepper, fresh minced garlic (no more than 1 teaspoon!) (optional), grated parmesan cheese, sugar (optional)