61923 bakery cocoa chocolate nutella Recipes
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all-purpose flour and11 Moreall-purpose flour, non-dairy powdered coffee creamer (use powdered only not the liquid ), baking soda, salt, melted butter (measured exactly to 3/4 cup melted or your dough will be too soft), maple extract, brown sugar , packed (for best results use 1/2 cup each light and dark sugar), white sugar, egg, egg yolk, semi-sweet chocolate chips, toasted chopped walnuts or 1/2 cup pecans22 min, 12 ingredients
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bakery lb cake, instant espresso granules, boiling water and10 Morebakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans1 hour 14 min, 13 ingredients
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chocolate-hazelnut spread (such as nutella) and13 Morechocolate-hazelnut spread (such as nutella), canola oil, divided, butter, softened, brown sugar, ripe bananas, sliced, eggs, all-purpose flour (about 1 1/2 cups), baking soda, baking powder, salt, whole buttermilk, baking spray with flour (such as baker s joy), hazelnuts, coarsely chopped, bittersweet chocolate, finely chopped14 ingredients
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Coffee Macaroons With Nutella Ganache
egg whites, at room temperature and aged for 3 days (abou... and7 Moreegg whites, at room temperature and aged for 3 days (about 3), sugar, powdered sugar, ground almonds, instant coffee (additional for topping if desired), heavy cream, dark chocolate, nutella72 hour 45 min, 8 ingredients -
Double Chocolate Nutella Cake
pillsbury supreme chocolate extreme premium brownie mix and7 Morepillsbury supreme chocolate extreme premium brownie mix, vegetable oil, water, egg large, nutella, vanilla extract, confectioners sugar, hot fudge topping9 ingredients -
Magnolia Bakery's Chocolate Cupcakes
all-purpose flour, baking soda and7 Moreall-purpose flour, baking soda, unsalted butter, and softened, granulated sugar, light brown sugar , firmly packed, eggs, at room temperature, unsweetened chocolate, melted, buttermilk, vanilla extract55 min, 9 ingredients -
Chocolate Mint Cheesecake Charlotte
bakery butter loaf cake, very thinly sliced and5 Morebakery butter loaf cake, very thinly sliced, dark chocolate peppermint patties, finely chopped, fudge mint cookies, finely chopped, cold milk, no bake cheesecake mix (filling portion only )45 min, 6 ingredients -
Chocolate Tiramisù Charlotte
bakery lb cake, instant espresso granules, boiling water and10 Morebakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans1 hour 14 min, 13 ingredients -
Toasted Almond And Praline Chocolates
plain chocolate, nutella (chocolate spread) and2 Moreplain chocolate, nutella (chocolate spread), toasted flaked almonds, butter4 ingredients -
Chocolate Espresso Cake
chocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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