67 cocoa chocolate nutella Recipes

soymilk (or milk substitute), nutella, agave or 1/2 tbsp honey, cocoa powder, banana, scoop soy protein (optional), ice cubes

sugar, cocoa powder, milk, margarine, vanilla, salt, peanut butter, nutella, quick oats, shredded coconut

nutella, all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, sugar, butter, softened, buttermilk, cream cheese, softened to room temperature, butter, softened to room temperature, powdered sugar , sifted, vanilla extract , clear, cream cheese, softened to room temperature, butter, nutella, sugar , sifted, vanilla extract, cream cheese, softened to room temperature, butter, almond butter or 1/2 cup peanut butter, sugar , sifted, vanilla extract

all-purpose flour, unsweetened cocoa, baking powder, semisweet chocolate, finely chopped, unsalted butter , cut into pieces, eggs, vanilla extract, sugar, salt, nutella

heavy whipping cream, bittersweet chocolate, chopped, unsweetened cocoa powder, boiling water, nutella (chocolate hazelnut spread, buy two 13-oz jars), buttermilk, frangelico liqueur (optional), vanilla extract, sugar, butter, softened, baking soda, baking powder, salt, eggs, all-purpose flour, nutella, hazelnuts, toasted and chopped, toasted hazelnuts, chopped, chocolate curls, chopped

butter, granulated sugar, brown sugar , packed, splenda sugar substitute (not baking splenda, just the kind straight out of the 3.8 oz. pour-spout box), cocoa powder (unsweetened ), baking soda, salt, nutella (a hazelnut-chocolate spread), egg, vanilla extract, whole wheat flour (or all-purpose flour), semi-sweet chocolate chips

all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, softened (i used salted), granulated sugar, light-brown sugar, eggs, vanilla extract, semi-sweet chocolate chips, milk chocolate chips (or an additional 1 cup semi-sweet), nutella, sea salt, for sprinkling tops if desired

unsalted butter, softened, unsweetened chocolate, eggs, brewed coffee, all-purpose flour, baking powder, cocoa powder, caster sugar, chocolate hazelnut spread (nutella)

eggs, unsalted butter, softened, salt, vanilla extract, grated lemon zest, hazelnuts, chopped, baking soda, chocolate chips, cocoa, brown sugar, granulated sugar, nutella, all-purpose flour

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, sugar, nutella, chocolate chips, hazelnuts (optional)

caster sugar, flour, baking soda, baking powder, cocoa, egg, plain yogurt, milk, vanilla essence, butter (melted ), nutella

flour, unsweetened cocoa powder, kosher salt, unsalted butter at very soft room temp, sugar, sugar for finishing, egg yolks , large, heavy cream, vanilla extract, nutella

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

flour, cocoa, baking powder, salt, butter, softened, sugar, brown sugar, vanilla extract, egg, chocolate chips, hazelnuts, toasted (optional)

butter, unsweetened chocolate, finely chopped, sugar, unsweetened cocoa powder, eggs, vanilla, salt, flour, chocolate hazelnut spread (nutella)

all-purpose flour, cocoa, baking soda, salt, brown sugar, granulated sugar, unsalted butter, softened, eggs, vanilla extract, nutella, milk chocolate chips

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk