9071 bakery chewy molasses Recipes

shortening, melted and cooled, sugar, molasses, egg, flour, baking soda, salt, ginger, cinnamon, sugar

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt (i prefer ground sea ), fine ground pepper, ground mustard, butter (1 stick) or 1/2 cup margarine, softened (1 stick), dark brown sugar, molasses (i prefer dark ), egg, vanilla

butter or 1/3 cup margarine, softened, brown sugar , packed, dark molasses, ground ginger, ground cinnamon, egg, all-purpose flour, whole wheat flour, cinnamon, granulated sugar

ground ginger, ground cinnamon, salt, baking soda, flour, sugar, butter, room temperature, molasses, eggs, sugar , if desired

all vegetable solid shortening, white sugar, divided, molasses, egg, white flour, baking soda, salt, cinnamon, ground ginger, vanilla

unbleached flour, baking soda, ground cinnamon, ground fresh nutmeg, ground cloves (my addition ), salt, sugar, unsalted butter, softened, egg, unsulphured molasses

margarine, softened (not spread or tub product), splenda brown sugar blend , packed, baking soda, ground ginger (or to taste), ground cinnamon (or to taste), egg beaters egg substitute, dark molasses, all-purpose flour, whole wheat flour, ground cinnamon

butter, room temperature, brown sugar , packed, molasses, egg, flour, wheat germ, salt, cinnamon, nutmeg, ginger, baking soda

all-purpose flour, baking soda, salt, ground ginger, sugar, butter, room temperature, egg, room temperature, dark molasses, uncooked rolled oats (quick variety)

dark brown sugar, softened unsalted butter, egg, unsulfured blackstrap molasses, flour, baking soda, salt, ground ginger, ground cinnamon, freshly ground nutmeg, ground allspice, vanilla extract, cardamom (optional)

all-purpose flour (may replace 1/2 cup of the flour with whole wheat flour), baking soda, ground ginger, ground allspice, chopped crystallized ginger, earth balance margarine (original buttery spread- 79 percent vegetable oil), sugar (divided ), grated oranges , zest of, blackstrap molasses, egg substitute (ener-g), fresh blueberries (optional)

all-purpose flour (spooned & leveled), baking soda, coarse salt, unsalted butter (room temperature ), granulated sugar, unsulphured molasses, egg whites, sugar

flour, baking soda, salt, ground cinnamon, ground nutmeg, sugar, butter, softened, egg, molasses, sugar, powdered sugar, butter, softened, honey, freshly grated orange peel, milk

butter, sugar, molasses, honey, egg, baking soda, flour, ground ginger, cinnamon

flour sifted, baking soda sifted, salt sifted, ginger sifted, cinnamon sifted, nutmeg, vanilla, butter 2 1/2 sticks, brown sugar packed, egg, molasses

shortening, sugar, eggs, molasses, milk or 2 tbsp soy, flour, baking soda, salt, cinnamon, allspice

granulated sugar (about 2 1/2 oz plus 1/2 cup for dipping ), unbleached all-purpose flour (11 1/4 oz), baking soda, ground cinnamon, ground ginger, ground allspice, ground black pepper, table salt, unsalted butter , softened but still cool (1 1/2 sticks), dark brown sugar (about 2 1/2 oz packed), egg yolk, vanilla extract, molasses (about 6 oz light or dark )

flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses (blackstrap is too strong for this cookie), granulated sugar (for coating cookie dough before baking), non-stick vegetable spray (optional, for coating the scoop)