804 bakery cappuccino Recipes

flour, baking powder, salt, eggs, milk, brown sugar , packed, unsalted butter, melted, vanilla extract, semi-sweet chocolate chips, cranberries (chopped, fresh or frozen )

bakery-style italian bread, dijon gourmet light mayonnaise, butter, softened, hard salami, tomato , cut into 8 thin slices, mozzarella cheese

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans

all-purpose flour, baking powder, baking soda, cocoa powder, salt, semisweet chocolate chips, dried cranberries, minced orange zest, butter, softened, white sugar, brown sugar, sour cream, milk, eggs, instant coffee granules, water

prepared graham cracker crust , chocolate, instant vanilla pudding mix, instant coffee granules, cold milk, milk chocolate candy

butter, softened, light brown sugar, egg yolk, vanilla extract, all-purpose flour, salt, chocolate candy, chopped walnuts, ground coffee beans

all-purpose flour, ground cinnamon, salt, shortening, butter, white sugar, brown sugar, instant coffee granules , dissolved in 1 tsp water, unsweetened chocolate, melted, egg, semisweet chocolate chips, shortening

bakery challah or brioche (about 8 oz bread), half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, sugar, orange juice, dried cranberries, sugar

flour plus 1 tbsp, granulated sugar, baking powder, salt, poppy seeds, vegetable oil, milk, eggs, grated peel from 1 lemon

bakery baguette, fresh mozzarella cheese, garlic butter, shredded parmesan cheese, cooked bacon pieces, feet aluminum foil

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

sliced unblanched almonds, sugar, divided, ground cinnamon, egg yolks, vanilla extract, almond extract, glaze, eggs, amaretto liqueur, sliced unblanched toasted almonds, broken into small pieces, sugar

bakery lb cake, fresh strawberries (16 oz, rinsed ), vanilla pudding cups, strawberry preserves, raspberry balsamic glaze (optional) whipped topping (optional)

sugar, salt, egg (just the white for white frosting ), if making chocolate icing add 1/3 cup. of cocoa, water, granulated or confectioner s sugar, butter (if making choco. icing add 2 more tbsp.), vanilla

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans

bakery white bread cut into 1-inch cubes, extra-virgin olive oil, sliced applewood-smoked bacon cut into 1/2-inch pieces, onion halves and thinly sliced, whole italian tomatoes (28 oz.) drained, chopped and patted dry, crushed red pepper, extra-sharp cheddar cheese (approx. 2 cups) shredded, monterey jack cheese (approx. 2 cups) shredded, chives snipped, low-sodium chicken broth, eggs

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, salt, egg yolk, lightly beaten