57284 bakery brownies chocolate orgasms Recipes

unsweetened chocolate, unsalted butter, at room temperature, sugar, vanilla extract, eggs, at room temperature, all-purpose flour , plus, all-purpose flour, chopped walnuts , plus, chopped walnuts, unsweetened chocolate, evaporated milk, sugar

butter, sugar or substitute, marshmallows and make them large, tabelspoon graham cracker crumbs, two and 1 half by and 1 half square cutter, sugar bowl bakery brownie bites or mini brownies, melted chocolate either dark or milk whichever you prefer, chocolate cigar, would be, vanilla ice cream, nutmeg and cinnamon, walnuts, chocolate syrup, cream

absolut mandarin vodka, white creme de cacao, kahlua, cherry vodka, espresso, chilled (2 shots), chocolate milk

butter, brown sugar, egg, vanilla (i dump), baking soda, salt, flour, oats, chocolate chips

fudge brownie mix, eggs, oil, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate chip

brownies , cut into 1/2-inch pieces, chocolate instant pudding, milk, raspberries

milk, instant chocolate pudding mix, heavy cream, powdered sugar, vanilla, brownies, chocolate-covered english toffee bars

butter (do not substitute), white chocolate chips, semi-sweet chocolate chips, eggs, sugar, vanilla, salt, flour

chocolate chunk brownie mix or 1 (21 1/4 oz) box triple, water, vegetable oil, eggs, pour & frost chocolate frosting, toffee pieces, like heath (*) or 1 (8 oz) bag skor candy bars (*)

all-purpose flour, non-dairy powdered coffee creamer (use powdered only not the liquid ), baking soda, salt, melted butter (measured exactly to 3/4 cup melted or your dough will be too soft), maple extract, brown sugar , packed (for best results use 1/2 cup each light and dark sugar), white sugar, egg, egg yolk, semi-sweet chocolate chips, toasted chopped walnuts or 1/2 cup pecans

brownie (1/10 package (14-oz) fat-free chocolate s), chocolate fat-free ice cream, melted raspberry spread

semi-sweet chocolate chips, heavy cream, butter, brownies (sugar bowl bakery brownie bites), fresh fruit, for garnish, sugar, for garnish

store/bakery bought chocolate cake layers, chocolate frosting, almond extract, flake coconut, toasted and chopped peanuts

cocoa powder, salted butter, granulated sugar, brown sugar, sugar, eggs, beaten, vanilla, un-bleached sifted flour, semisweet chocolate morsel, roughly chopped nuts (walnuts or pecans)

brownies, fudge brownie mix (or use your own favorite brownie recipe), ingredients listed on box, powdered sugar, cream cheese, softened, milk, vanilla, peppermint extract, semi-sweet chocolate chips (6 oz), softened butter, whipping cream

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy