123760 baked ziti spaghetti rachael Recipes

ziti pasta or 1 lb penne, mild italian sausage, hot italian sausage, extra virgin olive oil, garlic cloves, onion, green pepper, red pepper, sliced mushrooms, drained, tomato sauce, tomato paste, italian seasoning (or spice to taste), mozzarella cheese, pam cooking spray

ziti pasta, whole milk ricotta cheese, italian fontina, coarsely grated, whole milk mozzarella, coarsely grated, grated parmesan cheese, tomato sauce (homemade is best ), bechamel sauce, whole milk, butter, flour, salt

ziti pasta, prego 3 cheese pasta sauce, sugar, garlic powder or salt, dehydrated diced onions, eggs, beaten, ricotta cheese, fresh grated parmesan cheese, grated italian blend cheese (or blend of asiago, romano and provolone), diced fresh parsley, recipe italian meatballs (recipe posted separately: meatballs.html >italian meatballs), grated italian blend cheese, for topping

spaghetti , cooked as directed, oil, vidalia onion, diced (sweet, yellow ), lean ground beef, tomato sauce, salt, pepper, sharp cheddar cheese, shredded

ziti pasta , penne or 16 oz any short cut pasta, hot italian sausage, pepperoni slices, halved, your favorite spaghetti sauce (my favorite for this is ragu tomato mozzerella), italian cheese blend

dry ziti pasta, onion, chopped, lean ground beef, spaghetti sauce, provolone cheese, sliced, sour cream, mozzarella cheese, shredded, grated parmesan cheese

ziti pasta, onion, chopped, garlic clove, minced, ground turkey (use 93% lean, not the extra lean kind), your fav spaghetti sauce, sliced low-fat provolone cheese, low-fat sour cream or 1 1/2 cups light sour cream, shredded mozzarella cheese

ziti pasta, sweet turkey sausage , cut into 1/2-inch thick slices, diced tomatoes with seasonings (green pepper and onion or garlic and oregano, or any flavor you want), dried thyme, dried rosemary, part-skim ricotta cheese, part-skim mozzarella cheese, grated, garlic powder, parmesan cheese, grated

ziti pasta, boneless skinless chicken breast halves, ricotta cheese, mozzarella cheese (sliced thin), cream of chicken soup, classico creamy alfredo sauce, parmesan cheese

ziti pasta, carrot, sliced, bell pepper , julienned (green or red), onion, sliced, zucchini, sliced, cheddar cheese or 2 cups swiss cheese, grated, butter, flour, milk, salt and pepper

ziti pasta or 14 oz rigatoni pasta, light olive oil, eggplant, halved and cut into very thin slices, onion, chopped, garlic cloves, chopped, tomatoes, chopped, handful fresh basil leaf , torn, red wine, ricotta cheese, grated pecorino cheese, sea salt and fresh grated black pepper

ziti pasta, preferably italian, basic tomato sauce, balsamella sauce, fresh mozzarella, cut into 1/2-inch cubes, grated parmigiano reggiano, fresh bread crumbs

ziti, onion, olive oil, garlic, minced, lean ground beef, tomato and basil pasta sauce, salt, divided, butter, all-purpose flour, milk, parmesan cheese, grated, pepper, shredded mozzarella cheese

ziti pasta, spicy tomato sauce with italian sausage, shredded part-skim mozzarella cheese

ziti or penne pasta, cooked ground beef, sauteed green pepper, marinara sauce, parmesan cheese, bratwurst, mozzarella cheese shredded

ziti, cooking oil, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree, salt, bay leaf, fresh-ground black pepper, ricotta cheese, grated, packaged mozzarella cheese, grated parmesan cheese, store-bought or homemade pesto

spaghetti, yellow onion, green peppers, sweet italian sausage, ground beef, pepperoni, fresh sliced mushrooms, chopped garlic, italian cheese , already shredded, italian tomatoes, spaghetti sauce, any hot pepper (optional), olive oil

bundles farm spinach, trimmed, washed and dried, chopped, salt, extra-virgin olive oil, ground veal, carrot, peeled and finely chopped, shallots or 1 medium onion, finely chopped, garlic, finely chopped, very thinly sliced fresh sage (a small handful of leaves), freshly ground black pepper, dry white wine or chicken stock-in-a-box, ziti , whole wheat pasta or whole grain, butter, flour, milk, freshly grated nutmeg, to your taste, grated italian fontina (recommended : fontina val d aosta or 6 oz gruyere cheese), grated parmigiano-reggiano