344 baked with lemon topping Recipes

unsalted butter, sugar, egg, vanilla extract, baking powder, salt, lemon oil, lemon, powder, lemons, powder, king arthur unbleached all-purpose flour, sweetened flaked coconut, yellow gel-paste food coloring (optional) or bottled food coloring (optional), sugar, coarse or 3 tbsp granulated sugar, for topping

hot milk, old-fashioned oats, egg, lightly beaten, canola oil, molasses, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, egg whites, butter, tart apples, peeled and sliced, lemon juice, grated lemon peel, sugar, cornstarch, ground nutmeg

butter or 1/2 cup margarine, sugar or 3/4 cup splenda substitute, egg, water, powdered milk (instant ), lemon , zest of, lemon , juice of, all-purpose flour, baking powder, baking soda, salt, coriander, raisins, dried apricot, chopped to raisin size, cashews, chopped

prepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed

all-purpose flour, sugar, butter, softened, tangy center filling, eggs, white sugar, all-purpose flour, baking powder, lemon juice, glaze topping, sugar, lemon juice, add to recipe box, my folders

all-purpose flour, sweet unsalted butter, powdered sugar, granulated sugar, eggs or 2 large egg whites, lightly beaten with a fork until foamy, lemon juice (psst -i use bottled in this most often), grated lemon zest, baking powder, salt (optional), powdered sugar or 1/4 cup icing sugar, for dusting tops, approximately

unbleached flour, plus more, flour , for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon , zest of, from 1, fresh blueberries, sugar, in the raw (used on top)

unbleached flour (plus more for rolling berries), baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon zest from 1 lemon, fresh blueberries, sugar in the raw (used on top)

low-fat vanilla yogurt, oil, fresh lemon juice, egg whites, flour, sugar, baking powder, grated lemon peel, salt, frozen raspberries (not in syrup), sugar, flour, butter

fresh blueberries, divided, white sugar, ground cinnamon, water, lemon zest, lemon juice, cornstarch, buttermilk, unsalted butter, melted and cooled slightly, vanilla extract, all-purpose flour, baking powder, baking soda, salt, white sugar, ground cinnamon, white sugar

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled, eggs, beaten lightly, all-purpose flour, dry mustard, unsalted butter, whole milk, dry white wine, brie , rind discarded, cut into 1-inch pieces, fresh lemon juice, minced fresh tarragon leaves, minced fresh flat-leafed parsley leaves, freshly ground white pepper to taste, hard-boiled eggs, shelled and kept warm in a saucepan of hot water, golden delicious apples (about 1 1/2 lb), sugar, dried sour cherries (about 4 oz), golden raisins, dried currants, cranberry-raspberry juice, arrowroot, fresh lemon juice

white cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate baking bar, finely chopped, lemon rind, grated (about 2 large lemons), cream cheese frosting , homestyle (or make your own), cheesecake, frozen (with strawberry topping), raspberries, fresh, divided, lemon curd, strawberry, fresh, halved, mint sprig, fresh

all-purpose flour, butter, softened, sugar, chopped walnuts, grated lemon peel, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, eggs, unsalted butter, melted, buttermilk, grated lemon zest, fresh blueberries, fresh raspberries

all-purpose flour, granulated sugar, butter or 1/4 cup margarine, egg, egg white, granulated sugar, all-purpose flour, lemon peel, finely shredded, lemon juice, water, baking powder, powdered sugar, for topping

graham cracker crumbs, melted butter, jell-o lemon gelatin or 1 (85 g) package orange flavor gelatin or 1 (85 g) package lime gelatin, mix, boiling water, philadelphia cream cheese, fresh lemon rind, lemon , juice of, cool whip topping

unroll and bake pie crusts (recommended: pillsbury), lemon pudding mix (recommended : jell-o cook and serve), egg yolks, sugar, lemonade, lemon zest, finely grated, fresh berries and whipped topping , for serving

all-purpose flour, sugar, salt, cold butter, cut into 1/2-inch pieces and divided, egg yolks, eggs, sugar, divided, all-purpose flour, divided, baking powder, grated lemon rind, fresh lemon juice, salt, powdered sugar

cubed red baking apples , i didn tsp peel them, but you can, corn flake crumbs, brown sugar, chopped dry roasted peanuts, all-purpose baking flour, butter, melted, caramel ice cream topping, fresh lemon juice , i used about 2 tbsp