386 baked with fresh mozzarella tomatoes Recipes

  • Baked Polenta with Sausage and Tomato-Pepper Sauce
    olive oil, crushed tomatoes, chopped fresh oregano and
    7 More
    olive oil, crushed tomatoes, chopped fresh oregano, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, bulk italian sausage, sweet or spicy (or 1 lb. italian sausage links removed from their casings), tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds
    10 ingredients
  • Tomato, Basil and Cheese Baked Pasta
    shell pasta, extra virgin olive oil, garlic cloves and
    9 More
    shell pasta, extra virgin olive oil, garlic cloves, yellow onion, crushed italian tomatoes, fresh basil leaf , torn into small pieces, salt, pepper, store bought basil pesto, ricotta cheese, grated parmigiano-reggiano cheese, fresh mozzarella cheese
    40 min, 12 ingredients
  • Baked Penne With Sausage and Ricotta
    extra virgin olive oil, garlic cloves, smashed and
    12 More
    extra virgin olive oil, garlic cloves, smashed, mild italian sausage, casings removed, tomato puree, water, sugar, bay leaf, ground fennel, salt, fresh ground black pepper, penne pasta, ricotta cheese (whole , not part-skim), fresh mozzarella cheese, cut into 1/2-inch cubes, freshly grated parmigiano-reggiano cheese
    2 hour , 14 ingredients
  • Baked Rigatoni With Eggplant and Sausage
    kosher salt, extra virgin olive oil, links italian sausage and
    9 More
    kosher salt, extra virgin olive oil, links italian sausage, eggplant , cut into 1-inch pieces (about 1 1/2 lb), onion, chopped, garlic cloves, chopped, peeled whole tomatoes, basil (small bunch), rigatoni pasta, fresh mozzarella cheese, fresh ground black pepper, freshly grated parmigiano-reggiano cheese
    50 min, 12 ingredients
  • Baked Caprese Salad
    french baguette (15 inches long), sliced 1/2-inch thick and
    7 More
    french baguette (15 inches long), sliced 1/2-inch thick, extra-virgin olive oil, sea salt to taste, roma (plum) tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil, leaves removed and coarsely chopped, extra-virgin olive oil, ground black pepper to taste
    25 min, 8 ingredients
  • Baked Caprese Ravioli
    jumbo cheese ravioli, tomatoes, sliced and
    4 More
    jumbo cheese ravioli, tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil, extra virgin olive oil, salt and pepper
    30 min, 6 ingredients
  • Baked Penne With Sausage and Spinach (Oven or Crock-Pot)
    olive oil, onion, finely chopped (1 medium onion) and
    10 More
    olive oil, onion, finely chopped (1 medium onion), italian sausage, hot (or mild if you prefer ), garlic cloves, minced, red wine, crushed tomatoes (i like cento brand), water, pesto sauce, bottled (i use homemade ), penne pasta, baby spinach leaves, fresh, coarsely chopped, fresh mozzarella cheese, cubed (or 4 oz. normal mozzarella), parmesan cheese , divided usage
    1 hour , 12 ingredients
  • Baked Polenta with Zucchini and Tomato-Pepper Sauce Baked Polenta with Zucchini and Tomato-Pepper Sauce
    olive oil, crushed tomatoes, chopped fresh oregano and
    7 More
    olive oil, crushed tomatoes, chopped fresh oregano, zucchini, stemmed , halved lengthwise, and cut into 1/4-in.-thick half-moons, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds
    10 ingredients
  • Tomato, Basil, and Cheese Baked Pasta Rachael Ray Tomato, Basil, and Cheese Baked Pasta Rachael Ray
    pasta shell, garlic cloves, skins on and
    9 More
    pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded
    30 min, 11 ingredients
  • Tomato, Basil and Cheese Baked Pasta (Rachael Ray) Tomato, Basil and Cheese Baked Pasta (Rachael Ray)
    shell pasta and
    10 More
    shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella
    40 min, 11 ingredients
  • Baked Feta and Tomato Polenta (Make Ahead Casserole) Baked Feta and Tomato Polenta (Make Ahead Casserole)
    olive oil, garlic cloves, minced, onion, minced and
    12 More
    olive oil, garlic cloves, minced, onion, minced, whole tomatoes, drained and crushed in hands, fresh ground pepper , generous amount, fresh basil, chopped or 1 tsp dried basil, butter, cut into bits, vegetable broth, cornmeal, cold water, salt, parmesan cheese, grated, parmesan cheese, grated, part-skim mozzarella cheese, grated, feta cheese, crumbled
    1 hour , 15 ingredients
  • Baked Ziti (Food Network Kitchens) Baked Ziti (Food Network Kitchens)
    kosher salt and freshly ground black pepper, dried ziti and
    12 More
    kosher salt and freshly ground black pepper, dried ziti, ready-made marinara sauce or 1 recipe quick marinara sauce, freshly grated parmesan, freshly grated pecorino romano, fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced, freshly ground black pepper and crushed red pepper or to taste, extra-virgin olive oil, onion, chopped, garlic, chopped, whole, peeled tomatoes in puree, roughly chopped, fresh thyme sprig, fresh basil sprig, kosher salt and freshly ground black peppe
    1 hour 10 min, 14 ingredients
  • Baked Shells (Rachael Ray) Baked Shells (Rachael Ray)
    salt, shell pasta (not stuffing shells ) and
    12 More
    salt, shell pasta (not stuffing shells ), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, frozen chopped spinach , defrosted and squeezed dry in a clean kitchen towel, freshly grated nutmeg, freshly ground black pepper, butter, italian tomatoes, roughly chopped fresh basil leaves, 10 to 12 leaves, ricotta cheese, grated parmigiano-reggiano, ball fresh mozzarella cheese, cut into 1/2-inch dice
    1 hour , 14 ingredients
  • Baked Rigatoni With Eggplant Baked Rigatoni With Eggplant
    kosher salt, extra virgin olive oil and
    10 More
    kosher salt, extra virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant , cut into 1-inch pieces (about 1 1/2 lb), onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaf fresh basil, rigatoni pasta, fresh mozzarella cheese, fresh ground black pepper, freshly grated parmigiano-reggiano cheese
    40 min, 12 ingredients
  • Baked Ziti (Food Network Kitchens) Baked Ziti (Food Network Kitchens)
    dried ziti pasta, kosher salt and
    5 More
    dried ziti pasta, kosher salt, quick tomato sauce , recipe follows, fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced, freshly grated parmesan, divided, freshly ground black pepper, red pepper flakes
    50 min, 7 ingredients
  • Baked Rigatoni with Eggplant and Sausage (Tyler Florence) Baked Rigatoni with Eggplant and Sausage (Tyler Florence)
    kosher salt, extra-virgin olive oil and
    10 More
    kosher salt, extra-virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant (about 1 1/2 lb), cut into 1-inch pieces, onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaves from 1 small bunch basil, rigatoni, fresh mozzarella, freshly ground black pepper, freshly grated parmigiano-reggiano
    1 hour 15 min, 12 ingredients
  • Baked Ziti al Telefono (Mario Batali) Baked Ziti al Telefono (Mario Batali)
    ziti pasta, preferably italian, basic tomato sauce and
    4 More
    ziti pasta, preferably italian, basic tomato sauce, balsamella sauce, fresh mozzarella, cut into 1/2-inch cubes, grated parmigiano reggiano, fresh bread crumbs
    6 ingredients
  • Individual Baked Tomato, Mozzarella, and Fresh Basil Pies (Emeril Lagasse) Individual Baked Tomato, Mozzarella, and Fresh Basil Pies (Emeril Lagasse)
    puff pastry tart shells , blind-baked, olive oil and
    15 More
    puff pastry tart shells , blind-baked, olive oil, roasted garlic puree, tomatoes, fresh mozzarella, salt and pepper, chiffonade of basil, warm tomato sauce, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 17 ingredients




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