78 baked with beef and cabbage Recipes

beef shank, bone-in, white onion, finely diced, chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes, unpeeled, chayotes (may substitute zucchini), carrots, chopped cilantro, plus extra for garnish, water, head cabbage, limes or 1 lemon, cut into wedges, corn tortilla, for garnish, sliced jalapeno, for garnish

ground beef (or ground turkey), celery ribs, finely chopped, mushrooms, finely chopped, head napa cabbage, shredded, bean sprouts, water chestnuts, finely chopped, garlic cloves, finely chopped, fresh ginger, peeled and grated, eggs, slightly beaten, soy sauce, sheets frozen phyllo dough , defrosted (14f 18 inch), melted butter

lean ground beef, shredded cabbage, carrot (grated ), salt and pepper, garlic powder, egg roll wraps, egg, pam nonstick cooking spray

beef kielbasa, red potatoes, baby carrots, head cabbage, caraway seed, garlic powder, celery seeds, water, butter or 2 tbsp margarine

butter, cubed, cabbage, chopped, onion, chopped, caraway seed, deli corned beef, chopped, swiss cheese, shredded, thousand island dressing, tubes refrigerated buttermilk biscuits (12 oz each)

oil, deli-sliced corned beef (cut into strips), green cabbage, cored & diced (about 3 cups), carrots, chopped to large chunks, onion, chopped, caraway seed, baking potato, peeled & cut into 1/2 inch pieces, chicken broth, apple juice, black pepper

coleslaw mix (shredded cabbage & carrots), extra lean ground beef (do not brown), salt, pepper, onion, finely chopped, grain rice, chunky spaghetti sauce, water, dried basil leaves, crushed, seasoning salt

butter, chopped cabbage, chopped onion, corned beef, chopped, caraway seed, shredded swiss cheese, thousand island dressing, ready-to-bake refrigerated buttermilk flaky biscuits

beef shank, bone-in, sized white onion, small dice, salt, pepper, beef stock (canned ), stewed tomatoes, ears corn, cut into quarters, baking potatoes , like russets, unpeeled, cut into quarters, chayote (zucchini may be substituted), cut into large chunks, carrots, lightly peeled and cut into large chunks, chopped cilantro, water to cover, head cabbage, lime, chopped onion, chopped cilantro, corn tortillas, sliced jalapenos , optional

beef shank, bone-in, sized white onion, small dice , plus 1 cup chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes , like russets, unpeeled, chayote , zucchini may be substituted, carrots, peeled, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish

baking potatoes, peeled and cubed, nonfat sour cream, skim milk, salt, pepper, vegetable oil cooking spray, green cabbage, thinly sliced, corned beef, finely chopped, caraway seed, thousand island dressing, nonfat, swiss cheese, shredded and divided, paprika

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

cooked ground beef or 1 lb ground chuck, cabbage (boiled ), cheddar cheese, pilsbury crescent roll

head cabbage, ground beef, onion, chopped, tomato soup, soup can water

ground beef or 1 lb ground turkey, salt or 2 tsp substitute, white pepper, onions, diced, eggs, cilantro leaf, rice, uncooked, brown sugar (or 2 tbsp splenda substitute with 1 tsp molasses), tomato soup, water, diced tomatoes with juice, allspice, whole head of cabbage, fresh and chopped, lemon , juice of, fresh

russet potatoes, green cabbage, coarsely chopped (about 5 cups), full-fat milk (or use half and half cream), sliced cooked corned beef, coarsely chopped (can use more ), melted butter, divided, salt and black pepper, grated cheddar cheese (or to taste)

mixed ground pork or 1 1/4 lbs ground veal or 1 1/4 lbs ground beef, onion, finely chopped, fine dry breadcrumb, chopped fresh parsley, salt, salt , for potato, freshlly ground pepper, eggs, tomato paste, baking potatoes, peeled and cut into 1-inch chunks (about 1-1/2 lbs.), savoy cabbage leaves, rinsed, milk, unsalted butter, room temperature, ground nutmeg, vegetable oil, olive oil or 3 tbsp vegetable oil, celery rib, coarsely chopped, carrot, peeled , coarsely cjopped, onion, coarsely chopped, mushrooms, rinsed, chopped, garlic cloves, minced, thyme, italian plum tomatoes, salt, fresh ground pepper

head cabbage, ground beef, rice, onion, salt, pepper, tomato, vinegar, brown sugar