173481 baked warden pears wine Recipes

fresh pears, red wine, brown sugar, cinnamon, ginger, saffron

pear nectar, honey, ripe pears , halved lengthwise and cored, low-fat whipped cream cheese, chopped crystallized ginger, divided, crushed pecans, toasted

chicken parts, rinsed and dried, flour, seasoned with, salt and pepper, butter or 8 tbsp margarine, divided, flour, chicken broth, canned or 3/4 cup bouillon, or homemade, dry white wine or 1/2 cup white zinfandel wine, sliced green onion, sliced fresh mushrooms, sauteed in, butter, artichoke hearts , cooked according to package directions

chicken breasts, butter (melted ), grated romano cheese, breadcrumbs (seasoned with oregano, basil, garlic), oregano, white wine, stalks green onions, chopped (optional)

pear halves in juice, brown sugar, chopped pecans, lemon juice, ground ginger, gingersnap cookies, crumbled

bluefish fillets, onion, sliced, tomatoes, thinly sliced, salt, pepper, oregano, parsley, chopped, dry white wine, sour cream

dressed freshwater bass, butter or margarine, melted, all-purpose flour, salt, pepper, garlic powder, chablis or other dry white wine, limes, cut into wedges

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

dry red wine, granulated sugar, whole allspice berries, cinnamon stick, vanilla bean, bay leaf, firm ripe pears unpeeled washed and dried

quarter cup cream cheese, softened, sour cream, honey, cinnamon, ripe pears, unsalted butter, softened, dry white wine

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper

apples, peeled, pears, peeled, lemon juice, fresh lemon rind, grated, all-purpose flour, rolled oats, chopped nuts, brown sugar, cinnamon, nutmeg, melted butter or 1/3 cup margarine

butter or margarine, quick-cooking rolled oats, toasted wheat germ, brown sugar, chopped almonds, honey, lemon juice, vanilla, almond extract, ground cardamom, dried apricots, firm-ripe pears , such as bosc or comice (2 to 2 1/4 lb. total), vanilla nonfat frozen yogurt

ripe pears (about 2 lb), lemon juice, coarsely chopped walnuts, golden raisins, maple syrup, brown sugar, grated lemon peel, ground cinnamon, butter, apple juice

vegetable oil, salt, oregano, lemon juice, white vinegar, sliced calf liver, bacon, sliced onions, flour, butter, white wine, pepper, salt, sliced mushrooms , do not drain