304997 baked vegetable egg rolls weight Recipes

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, bacon, cooked and crumbled, shredded cheddar cheese (8 oz), sour cream (optional), green onions, sliced (optional)

potatoes, olive oil, red onion, chopped, broccoli, chopped, red peppers, sliced, eggs, lightly beaten, grated parmesan cheese, grated tasty cheese, fresh chives, chopped

meat stock, leeks, cut into very thin, celery , diced into tiny cubes, carrots , diced into tiny cubes, double cream, fresh eggs, parsley, finely chopped, nutmeg, salt, black pepper, freshly ground, bacon (cooked crispy )

carrots (about 1/2 lb), zucchini, eggs, shredded cheddar cheese, minced parsley, chopped shallots, whole wheat flour, wheat germ, salt, pepper , to taste, butter or 1 tbsp margarine

mayonnaise, yellow mustard (oh so good!) (optional), eggs, cheese (any kind ), pepperoni, diced up or 2 tsp bacon bits, tortillas (we like the flour best)

eggs, at room temperature, light soy sauce, red chili, fresh and finely chopped, ham, thinly sliced, telegraph cucumber , cut into 12x10cm matchsticks, green onion , to tie, hoisin sauce, to serve for dipping

oil (i use olive), salt, pepper, egg , vigorously beaten, shredded sharp cheddar cheese, salsa

bean thread noodles, rice paper sheets, cabbage, carrots, yellow onion, green onion, cilantro, ground pork, eggs, black pepper, salt, oyster sauce, fish sauce, soy sauce

vegetable oil, lamb shanks, spanish onion, garlic, minced, chicken stock, red-skin potatoes in 1-inch chunks, carrots, in 2-inch chunks, parsnips in 1 1/2-inch chunks, zucchini in 1 1/2-inch chunks, balsamic vinegar, salt and pepper, unsalted butter, melted, coarse cornmeal, fine kasha, all-purpose flour, baking powder, egg, salt, minced onions, buttermilk

flour, sugar, baking powder, eggs, milk, vanilla, vegetable oil, sugar

dry vegetable soup mix (i use knorr brand), ricotta cheese, crabmeat , imitation or 2 cans drained and flaked, garlic powder, ground black pepper, worcestershire sauce to taste, hot pepper sauce to taste, wonton wrappers, vegetable oil or non-stick cooking spray

knorr (now i think it is lipton) dry vegetable soup mix, ricotta cheese, garlic powder, ground black pepper, crabmeat, drained and flaked, wonton wrappers, more vegetable oil

milk, eggs, parmesan cheese, breadcrumbs, grated cheddar cheese, olive oil, butter, onion, chopped, sliced mushrooms, carrot, zucchini, head broccoli, head cauliflower, potatoes, butter, salt and pepper

corn flake crumbs, grated romano cheese, garlic powder (we use more because we love garlic), cayenne pepper, egg whites, water, zucchini , and yellow squash cut into 1/4 inch slices, cauliflower floret (not too little), broccoli floret (not too little), cut halved white button mushrooms, pizza sauce, warmed (sometimes i use hunts four cheese shaghetti sauce or heinz bottled chili sauce for seafood but you cup)

olive oil, scallion, white and green parts chopped, garlic cloves, minced, zucchini, diced, kosher salt, fresh ground black pepper, fresh dill, chopped, fresh mint, chopped, eggs, greek yogurt, parmesan cheese, freshly grated

monterey jack pepper cheese, shredded, broccoli florets, chopped, tomatoes, coarsely chopped (about 1 1/2 cups), milk, flour, salt, pepper, eggs

pancake, eggs, water, salt, flour, oil, sliced celery, sliced onions, sliced scallions, chinese or green cabbage, oil, salt, pepper, flaked tuna or julienne chicken