446857 baked two cheese penne roasted red sauce Recipes

  • Roasted Red Pepper Dip
    roasted red bell peppers, toasted almonds and
    7 More
    roasted red bell peppers, toasted almonds, whole-grain bread, garlic clove, olive oil, sherry vinegar, grated parmesan, water, smoked paprika
    9 ingredients
  • Baked Chicken With Sun-Dried Tomato Sauce
    wheat germ, table salt, divided, black pepper and
    7 More
    wheat germ, table salt, divided, black pepper, egg whites, slightly beaten, chicken tenders, water, boiling, sun-dried tomatoes , without oil, roasted red peppers, red wine vinegar, salt
    30 min, 10 ingredients
  • Artichoke and Roasted Red Pepper Pasta
    penne pasta, artichoke hearts in water, drained and diced and
    9 More
    penne pasta, artichoke hearts in water, drained and diced, canned roasted red bell pepper, drained and diced, diced onion, diced mushrooms, garlic, mashed, chopped fresh basil, salt and ground black pepper to taste, chicken stock, reduced-fat alfredo sauce, reduced-fat cottage cheese
    1 hour 5 min, 11 ingredients
  • Roasted Red Bell Pepper Pasta
    olive oil, onion, chopped, sliced mushrooms and
    7 More
    olive oil, onion, chopped, sliced mushrooms, roasted red peppers, penne pasta, shredded parmesan cheese, salt , to taste, pepper , to taste, onion powder , to taste, garlic , to taste
    25 min, 10 ingredients
  • Creamy Basil & Red Pepper Pasta
    penne pasta, milk, cream cheese, softened and
    3 More
    penne pasta, milk, cream cheese, softened, roasted red peppers , packed in oil, fresh basil leaf, parmesan cheese, grated
    20 min, 6 ingredients
  • Penne With Vodka Sauce
    corn oil, garlic clove, minced, tomato sauce and
    7 More
    corn oil, garlic clove, minced, tomato sauce, heavy cream or 1/2 cup evaporated milk, vodka, dried basil, dried oregano, cooked medium shrimp (optional), grated parmesan cheese, penne rigate, cooked and drained (3-1/3 cups)
    30 min, 10 ingredients
  • Roasted Red Pepper Bruschetta Roasted Red Pepper Bruschetta
    roasted red peppers, diced very small (can add hot roaste... and
    6 More
    roasted red peppers, diced very small (can add hot roasted red peppers), water from can, reserved, garlic, chopped, salt to taste, italian herbs, crushed red pepper, olive oil
    30 min, 7 ingredients
  • Roasted red pepper aioli Roasted red pepper aioli
    roasted red pepper from jar drained, mayonnaise, garlic and
    1 More
    roasted red pepper from jar drained, mayonnaise, garlic, cayenne
    4 ingredients
  • Roasted Red Bell Pepper Dressing Roasted Red Bell Pepper Dressing
    roasted red bell peppers, drained, garlic cloves, chopped and
    2 More
    roasted red bell peppers, drained, garlic cloves, chopped, nonfat yogurt, salt
    4 ingredients
  • Roasted Red Pepper Sandwich Spread Roasted Red Pepper Sandwich Spread
    roasted red peppers in water drained, parsley chopped and
    1 More
    roasted red peppers in water drained, parsley chopped, garlic peeled
    3 ingredients
  • Roasted Red Bell Pepper-Spinach Dip Roasted Red Bell Pepper-Spinach Dip
    roasted red bell peppers, drained and chopped, sour cream and
    7 More
    roasted red bell peppers, drained and chopped, sour cream, mayonnaise, chopped onion, fresh lemon juice, dry vegetable soup mix, freshly ground pepper, frozen chopped spinach, thawed, assorted corn or tortilla chips
    15 min, 9 ingredients
  • Baked Eggplant Stacks with Roasted-Tomato Sauce Baked Eggplant Stacks with Roasted-Tomato Sauce
    tomatoes (about 1 lb), diced onion, divided, dry red wine and
    12 More
    tomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)
    16 ingredients
  • Romano, Spinach and Roasted Red Pepper Pasta Bake Romano, Spinach and Roasted Red Pepper Pasta Bake
    penne pasta, uncooked, heavy cream, salt and
    5 More
    penne pasta, uncooked, heavy cream, salt, roasted red peppers, baby spinach, romano cheese, gorgonzola, cream cheese or 8 oz neufchatel cheese
    35 min, 8 ingredients
  • Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches
    sourdough bread (about 7 inches in diameter) and
    4 More
    sourdough bread (about 7 inches in diameter), grated pepper jack cheese (about 1/4 lb), fresh coriander sprigs, washed , spun dry, and chopped, pepperoni, two 7-oz jars roasted red peppers, drained and patted dry
    5 ingredients
  • Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip
    two 7-oz jars roasted red peppers, drained and
    9 More
    two 7-oz jars roasted red peppers, drained, sun-dried tomatoes (not packed in oil, about 30), soaked in hot water for 5 minutes and drained well, reserving 3 tbsp of the soaking liquid, garlic cloves, chopped fine, ground cumin, bottled pickled jalapeno chiles, seeded and minced (wear rubber gloves ), fresh lemon juice, chopped fresh coriander, chopped scallion, cream cheese, cut into bits and softened, tortilla chips as an accompaniment
    10 ingredients
  • Baked Layered Italian Spread Baked Layered Italian Spread
    cream cheese, softened, grated parmesan cheese and
    11 More
    cream cheese, softened, grated parmesan cheese, grated asiago cheese, pesto sauce, minced roasted garlic, shredded mozzarella cheese, minced roasted red pepper (from the jar is fine ), chopped parma ham or 2 tbsp prosciutto (omit if making vegetarian style), cooked small white beans, chopped black olives or 1/3 cup green olives (your choice), chopped marinated artichoke hearts, minced red onion, freshly minced parsley
    35 min, 13 ingredients
  • Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt
    40 min, 19 ingredients
  • Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay) Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil (Bobby Flay)
    active dry yeast (2 1/4 tsp) and
    18 More
    active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt
    40 min, 19 ingredients




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