238895 baked trout peter brave beurre sauce Recipes
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red snapper or 2 medium sea bream, lime juice and30 Morered snapper or 2 medium sea bream, lime juice, dry white wine, water, lemongrass, fresh chopped finely, fresh coriander, chopped coarsely, parsley, chopped coarsely, tahini paste, water, garlic cloves, crushed, lime juice, soy sauce, fresh coriander, finely chopped, fresh parsley, finely chopped, sugar, egg, beaten lightly, plain flour, cornflour, iced soda water, carrot, slice pieces off with a vegetable peeler, red capsicum, seeded cut into squares, onion, cut into wedges, shiitake mushrooms, stems removed and halved, stalks baby asparagus, sheets yaki nori (toasted seaweed), sweet potato, sliced thinly, dried wheat noodles, cut in half for decoration, primary dashi (you can usually buy this instant from most asian grocery stores and just prepare according to packet), light soy sauce, mirin, fresh ginger, grated, sugar1 hour , 32 ingredients
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Baked Apple Pancakes With Caramel Sauceeggs, all-purpose flour, granulated sugar, salt and12 Moreeggs, all-purpose flour, granulated sugar, salt, ground cinnamon, buttermilk, vanilla extract, vegetable cooking spray, butter or margarine, granny smith apples, peeled and thinly sliced, brown sugar, chopped pecans, powdered sugar, vanilla ice cream, caramel sauce, chopped, toasted pecans16 ingredients
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Trout with Pecan Meuniere Sauce (Emeril Lagasse)all-purpose flour, essence , recipe follows, eggs, milk and25 Moreall-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil25 min, 29 ingredients
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Baked Trout With Ratatouilleonion, sliced, garlic cloves, minced, olive oil and10 Moreonion, sliced, garlic cloves, minced, olive oil, eggplant, cubed, zucchini, green pepper, cored and seeded, fresh mushrooms, sliced, whole tomato, drained and cut up, salt, basil leaves, oregano leaves, pepper, cleaned trout or 3 (1 lb)45 min, 13 ingredients
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Baked Trout With Caper Stuffingwhole fresh trout , gutted, butter, chopped parsley and5 Morewhole fresh trout , gutted, butter, chopped parsley, lemon , juice and zest of, capers, chopped, garlic clove, grated, onion, finely sliced, salt & freshly ground black pepper25 min, 8 ingredients
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Baked Trout With Romano Cheesebreadcrumbs, garlic powder, grated romano cheese and4 Morebreadcrumbs, garlic powder, grated romano cheese, chopped fresh parsley leaves, trout fillets, fresh lemon juice, olive oil22 min, 7 ingredients
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Baked Trout Filletsgrated parmesean cheese, lemon juice and5 Moregrated parmesean cheese, lemon juice, onion, finely chopped, paprika, salt, sour cream, trout fillets30 min, 7 ingredients
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Baked Trout w/ tomatoes/mushrooms/celerydry white wine, paprika, onion powder, garlic, sliced and7 Moredry white wine, paprika, onion powder, garlic, sliced, salt & pepper, trout filets, chopped whole tomatoes, mushroomes-sliced, stalk celery-sliced, cilantro-chopped or parsley, fresh lemon30 min, 12 ingredients
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Baked Trout with Arugula and Blueberriesarugula leaves, leaves from 6 to 8 stems flat-leaf parsley and8 Morearugula leaves, leaves from 6 to 8 stems flat-leaf parsley, garlic, balsamic vinegar, dijon-style mustard, water, trout , gutted and cleaned (heads removed), kosher salt, freshly ground black pepper, fresh blueberries55 min, 10 ingredients
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Trout With Rustic Green Sauceflat leaf parsley, roughly chopped and10 Moreflat leaf parsley, roughly chopped, mint leaf, roughly chopped, basil leaves, roughly chopped, anchovy fillets, finely chopped, garlic, crushed, olive oil, dijon mustard, capers packed in salt, rinsed and crushed, pink-eye potatoes, sliced (400g/14 oz), olive oil, for brushing, ocean trout fillets20 min, 11 ingredients
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Trout with Sweet Corn Saucefresh corn kernels (from 2 or 3 ears ), butter and7 Morefresh corn kernels (from 2 or 3 ears ), butter, reduced-sodium chicken broth, whipping cream, kosher salt, divided, freshly ground black pepper, divided, whole trout (12 oz.), butterflied, with backbone, pin bones, and head removed, olive oil, coarsely chopped fresh tarragon , plus 2 tbsp. whole tarragon leaves9 ingredients
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Trout With Almond-Lemon Saucefreshwater trout fillets (about 2 lb), butter or margarine and10 Morefreshwater trout fillets (about 2 lb), butter or margarine, lemon juice, chopped onion, worcestershire sauce, chopped fresh parsley, sliced almonds, eggs, lightly beaten, milk, all-purpose flour, pepper, vegetable oil12 ingredients
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Baked Blintzes with Fresh Blueberry Sauce (Ina Garten)milk, sour cream, unsalted butter, melted and20 Moremilk, sour cream, unsalted butter, melted, pure vanilla extract, extra-large eggs, all-purpose flour, sugar, baking powder, ricotta cheese, mascarpone cheese, extra-large eggs, sugar, grated lemon zest (2 lemons), freshly squeezed lemon juice, pure vanilla extract, kosher salt, fresh blueberry sauce, freshly squeezed orange juice (3 oranges), sugar, cornstarch, half-pints fresh blueberries, grated lemon zest, freshly squeezed lemon juice1 hour 20 min, 23 ingredients
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Party Bourbon Baked Beansbaked beans ; not in tomato sauce, onions thin sliced and7 Morebaked beans ; not in tomato sauce, onions thin sliced, molasses, brown sugar, worcestershire sauce, instant coffee crystals, bourbon, dry mustard, vienna sausage drained30 min, 9 ingredients
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Sweet Potato Bread Pudding With Orange Saucebaking mix, milk, chopped pecans, raisins, milk and14 Morebaking mix, milk, chopped pecans, raisins, milk, half and half, granulated sugar, butter melted, vanilla, ground cinnamon, ground nutmeg, eggs, baked medium sweet potatoes mashed, sauce, powdered sugar, butter, softened, orange juice, cornstarch, egg yolks, beaten1 hour , 19 ingredients
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Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates)dozen clams (opened and left on the half shell) and9 Moredozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley30 min, 10 ingredients
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