551 baked topped whipped Recipes

baked pie crust, eggs , seperated, sugar, divided, peanut butter, vanilla, non-dairy whipped topping, cream cheese

baked pie shell, blueberry pie filling, cream cheese, softened, powdered sugar, non-dairy whipped topping, thawed, cherry pie filling

baking cocoa, milk, chocolate-covered peppermint candies, butter, vanilla extract, fresh mint and additional whipped topping , optional

baked pie crusts or 1 graham cracker crust, cool whip dessert topping (or equivalent whipped cream), kumquat, pureed, sweetened condensed milk, lemon juice

apples, your favorite for baking with, graham crackers, red cinnamon candies (optional), sharp cheddar cheese (optional), cream, frozen whipped topping , frozen yogurt or ice cream, cinnamon , for dusting

sheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping (i use sugar free), semi-sweet baking chocolate, melted or chocolare chips

ripe peaches, kirsch (optional) or 1 tbsp peach schnapps (optional), granulated sugar, plus more, granulated sugar, for sprinkling tops, all-purpose flour, plus more, all-purpose flour , for dusting, baking powder, brown sugar, salt, chilled unsalted butter, cut into pieces, plus more, unsalted butter, for sheet, low-fat milk, plus more for brushing tops or 1/4 cup cream, plus more, milk or cream, for brushing tops, heavy cream , for whipping, pure vanilla extract

powdered sugar , plus, powdered sugar, divided, flour, pumpkin pie spice, baking powder, salt, eggs, granulated sugar, canned pumpkin, chopped walnuts, cream cheese (1/2 of 8-oz. package.), thawed cool whip topping or 1 1/2 cups

baked angel food cake, whipping cream, skor candy bars (or a bag of toffee bits), butterscotch topping , approximate

baked pie pastry (completely cooled), sugar, peanut butter, half-and-half cream (can use full-fat milk), sugar, salt, vanilla, cornstarch, egg yolks, cream (sweetened or unsweetened , use as much as desired, or use cool whip topping)

chocolate 9 inch pie shell, baked and cooled (add 1/4 cocoa and two tbsp extra water to your favorite pie crust recipe or use recipezaar #1), chokecherry juice, cornstarch, sugar, salt, almond extract, cream cheese, powdered sugar, topping, such as cool whip, topping, such as cool whip, topping, such as cool whip

unsweetened baking chocolate, unsalted butter, sugar, eggs, egg yolks, pure vanilla extract, chocolate extract (optional), whipping cream, ice water, all-purpose flour, cocoa, clabber girl baking powder, baking soda, salt, sugar, unsalted butter, softened, pure vanilla extract, cocoa , measured, then sifted, whipping cream, marshmallow ice cream topping, warmed slightly, semi-sweet chocolate chips, corn syrup, unsalted butter, marshmallow, grated milk chocolate, chocolate syrup or ice cream topping

german chocolate or other chocolate cake, baked, 13x9x2-inch, fudge topping, caramel or butterscotch topping, sweetened condensed milk, chocolate covered toffee bars, tub of whipped topping or 1 envelope dream whip, prepared with milk

deep dish pie shell, baked, orange flavor gelatin, good quality orange juice (boiled and hot ), vanilla ice cream, softened, mandarin oranges, drained (can use the juice with the orange juice to make 2/3 cup), cool whip topping or 1 cup la creme whipped topping, thawed

oatmeal, flour, melted butter, brown sugar, baking soda, salt, caramels, butter, cream (ive used milk, ice , whipped topping, or whipping ), chocolate chips

butter-flavored cooking spray, all-purpose flour, all-purpose flour, whole wheat pastry flour, granulated sugar, baking powder, salt, baking soda, cold light stick butter, cut into pieces (do not use tub butter ), low-fat buttermilk, egg, fresh blueberries, fresh strawberries, sliced, fresh sweet cherries, pitted and halved, banana, sliced, fat-free whipped topping (i use homemade ) or 1 1/2 cups prepared whipped cream (i use homemade)

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

sugar, salted roasted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla, peanut brittle , recipe above, chopped into small pieces, chocolate shell candies, butterscotch caramel , recipe follows, fudge icing , recipe follows, caramel corn , recipe follows, vanilla buttercream , recipe follows, prepared butterscotch caramel topping (recommended : mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg whites , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract