70 baked tomato kalamata Recipes

  • Greek Quiche
    eggs, half-and-half, dried oregano, salt, pepper and
    7 More
    eggs, half-and-half, dried oregano, salt, pepper, fresh spinach, cooked, chopped, and squeezed dry, grated mozzarella cheese, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried, and chopped (not oil packed), sliced green onion, sliced pitted kalamata olive, partially baked pie shells, crumbled feta cheese
    46 min, 12 ingredients
  • Greek Pizza with Spinach, Feta and Olives
    mayonnaise, garlic, minced, crumbled feta cheese, divided and
    7 More
    mayonnaise, garlic, minced, crumbled feta cheese, divided, pre-baked italian pizza crust, oil-packed sun-dried tomatoes, coarsely chopped, oil from the sun-dried tomatoes, pitted kalamata olives, coarsely chopped, dried oregano, baby spinach leaves, red onion, halved and thinly sliced
    42 min, 10 ingredients
  • Savoury Mediterranean Biscotti
    eggs, sugar, olive oil, flour, baking powder, salt and
    6 More
    eggs, sugar, olive oil, flour, baking powder, salt, cracked black pepper, dried basil, dried oregano (preferably greek), grated parmesan cheese, chopped sun-dried tomato, chopped kalamata olive
    1 hour 25 min, 12 ingredients
  • Corn Bread Panzanella Corn Bread Panzanella
    bacon fat (rendered from cooking 6 oz bacon) and
    22 More
    bacon fat (rendered from cooking 6 oz bacon), stone-ground yellow cornmeal, unbleached all-purpose flour, baking powder, salt, egg, whole milk, scallions, minced, unsalted butter, melted, red bell pepper, yellow bell pepper, red-wine vinegar, sherry vinegar, kosher salt , or to taste, black pepper, extra-virgin olive oil, tomatoes (3 lb), halved crosswise, seeded, and cut into 1-inch pieces, red onion , quartered lengthwise and thinly sliced crosswise, kalamata or other brine-cured black olives, pitted and halved, kirby cucumbers, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley leaves
    23 ingredients
  • Falafel With Hummus and Tabbouleh Falafel With Hummus and Tabbouleh
    garbanzo beans, drained, green onions and
    17 More
    garbanzo beans, drained, green onions, garlic cloves, peeled, chopped parsley, chopped cilantro, lemon , juice of, ground cumin, baking powder, red pepper flakes, salt, fresh ground pepper, pita bread rounds, prepared hummus, divided, prepared tabbouleh, divided, shredded lettuce, divided (optional), pitted kalamata olive, divided, hot red pepper sauce, sliced tomato (optional), sliced cucumber (optional)
    48 min, 19 ingredients
  • Pizza Muffins-Eating Well Magazine Pizza Muffins-Eating Well Magazine
    extra virgin olive oil, chopped onion and
    13 More
    extra virgin olive oil, chopped onion, chopped red bell pepper, whole wheat pastry flour, all-purpose flour, baking powder, chopped fresh oregano or 1/2 tsp dried oregano, sugar, garlic powder, salt, low-fat milk, crumbled feta cheese, egg, well beaten, tomato paste, chopped kalamata olives
    30 min, 15 ingredients
  • Olive and Parmesan Skillet Cornbread Olive and Parmesan Skillet Cornbread
    all-purpose flour, stone-ground yellow cornmeal, sugar and
    11 More
    all-purpose flour, stone-ground yellow cornmeal, sugar, baking powder, salt, egg, tomato paste, chopped fresh rosemary, hot pepper sauce, extra virgin olive oil , plus, extra virgin olive oil, whole milk, grated parmesan cheese, pitted kalamata olive, coarsely chopped
    1 hour 7 min, 14 ingredients
  • White Lily Savory Tart  Pissaladiere White Lily Savory Tart Pissaladiere
    white lily flour, kosher salt and
    13 More
    white lily flour, kosher salt, unsalted butter, chilled and cut into 1-inch cubes, whole milk, cold, extra-virgin olive oil, yellow onions , cut in 1/2 through the root and sliced into 1/8-inch-thick slices, kosher salt, freshly ground pepper, dry sherry , optional, anchovies , packed in salt and rinsed in cool water, broken into 1/4-inch pieces, red or yellow cherry tomatoes , tossed in 1 tsp olive oil, assorted pitted black olives (saracene, kalamata, or nicoise), whole thyme sprigs, fluted ring with a removable bottom, or a 12-inch flan ring, baking stone (optional)
    2 hour 50 min, 15 ingredients




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