187 baked thyme chicken breast Recipes

boneless skinless chicken breasts, mayonnaise (can use light or fat free), corn flake crumbs (judge the size of your chicken, more may be needed), salt (optional-seasoning salt ), garlic powder (optional), paprika, ground red pepper (optional spicy ), ground pepper, milk (can use skim), mayonnaise (can use light or fat free), cheddar cheese, grated, ground thyme, pepper, tabasco sauce (optional)

boneless skinless chicken thighs (can use breasts or a combo of parts), apple cider , can use apple juice, chicken bouillon powder, garlic cloves, minced, tarragon, thyme, apple, peeled, cored and chopped, chopped onion, salt and pepper, to taste

all-purpose flour, plain cake flour, baking powder, baking soda, sugar, salt, cold unsalted butter, cold buttermilk, boneless skinless chicken breasts (can use thighs or combo of both), chicken broth, olive oil, onion, chopped fine, garlic cloves, minced, carrots, scraped and cut into 1/4 inch thick, celery ribs, sliced 1/4 inch thick, salt, pepper, butter, flour, milk, dried thyme, frozen peas, thawed, minced fresh parsley

cream of mushroom soup, water, milk, shredded mozzarella cheese, parmesan cheese, baby spinach leaves (or 1 cup of frozen spinach), chopped red pepper, chopped mushroom, chicken breast , cut into 1-inch pieces, chopped fresh thyme (or 1/4 tsp dried thyme), uncooked arborio rice (italian style )

water, boneless skinless chicken breast halves, cut small (about 1.5 lb), carrots, diced, celery ribs, diced, onion, diced, garlic clove, thinly sliced, bay leaf, chicken stock, salt, fresh thyme, coarsely chopped, chicken bouillon granules, salt and pepper, yellow cornmeal, all-purpose flour, baking powder, salt, parmigiano-reggiano cheese, grated, unsalted butter, cut small, milk

fat-free , less-sodium chicken broth, water, chicken drumsticks, skinned, skinless, boneless chicken breast halves, thyme sprigs, olive oil, diced carrots, chopped celery, diced onion, garlic cloves, minced, salt, all-purpose flour, chopped fresh or 1/2 tsp dried rosemary, baking powder, salt, butter, softened, low-fat buttermilk, egg, all-purpose flour, water, freshly ground black pepper

all-purpose flour, ground black pepper, dried thyme leaves, crushed, chicken breast, chicken gravy

boneless skinless chicken breast halves (about 1 1/4 lb), lean baked ham, swiss cheese, cut into 4 sticks, butter or 2 tbsp margarine, sliced fresh mushrooms, dried thyme leaves, crushed, ground nutmeg, pepper, dry white wine, heinz homestyle chicken gravy

flour, whole wheat flour, sugar, dry mustard, baking powder, baking soda, kosher salt, buttermilk, unsalted butter, melted, eggs, chopped fresh thyme, roasted chicken , recipe follows, dijon cream sauce , recipe follows, special equipment : a waffle iron, boneless chicken breasts, skin on, clarified butter** see cook s note, kosher salt and freshly ground pepper, for seasoning, heavy cream, chopped fresh thyme leaves, dijon mustard, grainy dijon mustard, kosher salt

self-rising flour, baking soda, cold salted butter, cubed, plus 4 tbsp, melted, cold buttermilk, chopped fresh thyme, crushed black pepper, bone-in, skin-on chicken breasts, butter, carrots, diced, yellow onion, diced, kosher salt and freshly ground black pepper, all-purpose flour, dry sherry, heavy cream, chicken stock, fresh thyme, frozen peas , defrosted, fresh parsley leaves, toasted pine nuts, lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper

skinless chicken breast fillets, shallots, peeled, garlic cloves, pitted green olives, fresh thyme, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper

olive oil, garlic, minced, onion, chopped, carrots, chopped, celery stalks, chopped, boneless, skinless chicken breasts, cut into bite-size pieces, dried thyme, reduced-sodium chicken broth, salt, ground black pepper, frozen peas, all-purpose flour, cornmeal, dried sage, baking powder, baking soda, salt, freshly ground black pepper, buttermilk, olive oil

chicken breasts (boneless ), chicken bouillon cubes, butter, celery (chopped ), onion (chopped ), carrot (sliced ), parsley (fresh chopped ), poultry seasoning, rosemary (optional), salt (to taste), pepper (to taste), water (to cover chicken), bisquick baking mix, dried thyme, black pepper, poultry seasoning, ground nutmeg, parsley (minced ), milk

reduced-sodium fat-free chicken broth, water, chicken drumstick, skinned, boneless skinless chicken breast half, fresh thyme sprigs, olive oil, diced carrots, chopped celery, diced onion, garlic cloves, minced, salt, all-purpose flour, chopped fresh rosemary or 1/2 tsp dried rosemary, baking powder, salt, butter, softened, low-fat buttermilk, egg, all-purpose flour, water

skinned, bone-in chicken breasts (about 1 1/2 lb.), skinned and boned chicken thighs (about 1 lb.), salt, freshly ground pepper, poultry seasoning, carrots, sliced, parsnips, sliced, celery ribs, sliced, sweet onion, chopped, cream of chicken soup, chicken broth, all-purpose flour, self-rising yellow cornmeal, baking powder, salt, milk, butter, melted, dried thyme, chopped fresh flat-leaf parsley

boneless skinless chicken breasts, garlic cloves, minced, fresh ginger, minced, olive oil, chicken stock, milk, cream cheese, thyme, salt (omit if using bullion for chicken stock), mozzarella cheese, shredded

boneless skinless chicken breasts, salt & pepper, lemon , juice and zest of, baking potatoes , scrubbed clean, extra virgin olive oil, dried thyme, sweet onion, finely chopped, garlic cloves, finely chopped, frozen sweet corn, chicken stock or 1 1/4 cups chicken broth, unsalted butter, dried parsley

chicken breasts, cut into bite size pieces (boneless skinless ), chicken thighs, cut into bite size pieces (boneless skinless ), leek, chopped white and light green, onion, diced, fennel bulb, thin sliced, water-packed artichoke hearts , rough chopped, celery ribs, diced, chicken stock, white wine, garlic, minced, fresh thyme, bay leaf, lemon juice, lemon zest, salt, pepper, cornstarch (add the to a tbsp of water to make a slurry or a thickening mix), olive oil (to saute the vegetables), bisquick baking mix, milk, chopped fresh parsley, parmesan cheese, salt (optional, go light on the salt as the broth is already salty ), ground black pepper, scallion (green part only )