163 baked three and buttered Recipes

buttermilk, baking soda, white sugar, butter, softened, vegetable oil, shortening (room temperature ), egg yolks, almond extract, vanilla, all-purpose flour, egg whites (room temperature )

flour, salt, cocoa powder (like hershey s), baking soda, butter (three sticks, do not use margarine), sugar, eggs, vanilla, buttermilk, chocolate chips, see note, nuts, chopped, see note

all-purpose flour, sugar, softened butter, baking powder, vanilla extract, eggs, whole milk, sweetened condensed milk, evaporated milk

pecans, coarsely chopped, butter, flour, salt, baking soda, sugar, egg, vanilla, semi-sweet chocolate chips

unsalted butter, sugar, eggs, vanilla extract, divided, all-purpose flour, baking powder, milk, sweetened condensed milk, evaporated milk, whipping cream, powdered sugar

eggs , kept at room temperature for 1/2 hour, all-purpose flour , sifted, baking powder, granulated sugar, vanilla extract, sugar, heavy cream, vanilla extract, sugar , sifted, chopped strawberries , 1/2 inch pieces, sweetened condensed milk, half-and-half, evaporated milk, rum or 2 tbsp brandy, mezcal or 2 tbsp other liquor, of your choice, butter, softened, vanilla extract, sugar , sifted, milk

unsalted butter, room temperature, plus more for pan, all-purpose flour (spooned and leveled), plus more for pan, baking powder, salt, sugar, eggs, room temperature, pure vanilla extract, whole milk, vanilla , raspberry, or chocolate buttercream

extra virgin olive oil (evoo), prosciutto , halved crosswise, leeks , trimmed halved lengthwise and cut crosswise 1/2 inch thick, salt and pepper, two 10- to 12-oz packages fresh potato gnocchi, butter, flour, milk, ground nutmeg , to taste, grated fontina (3 generous handfuls) or 1 cup fontina valle d aosta cheese (3 generous handfuls), grated asiago cheese, grated parmigiano-reggiano cheese

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract, chocolate and walnut cookies, recipe follows, cocoa powder, chopped walnuts, almond-orange cookies , recipe follows, orange , zested, sliced almonds , finely chopped in a blender to a coarse flour consistency, chunky marmalade, sliced almonds, for topping, coarse sugar , for sugar cookies only

butter (three sticks) or 1 1/2 cups margarine, softened (three sticks), granulated sugar, brown sugar, vanilla, eggs, gold medal all-purpose flour, baking soda, salt, semi-sweet chocolate chips (4 cups)

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

butter, sugar, eggs, mashed ripe bananas (about three large), vanilla extract, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, banana , for slicing, melted butter (for brushing on the cake tops), sugar (mixed with), cinnamon

russet (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter

herb stuffing mix, unprepared, eggs, butter, melted, parmesan cheese, milk, cajun spices, salt, mozzarella cheese, shredded, extra-sharp cheddar cheese, shredded, elbow macaroni , cooked al dente

flour, baking powder, sugar, salt, old bay seasoning, eggs, butter, milk, ricotta cheese, smoked salmon, gruyere, colby-monterey jack cheese

flour, granulated sugar, baking powder, fine sea salt, cold unsalted butter, cubed, buttermilk, powdered sugar

eggs (separated ), caster sugar (2/3 cup), unsalted butter (softened ), vanilla bean paste, milk (1/4 cup), plain flour (1 cup), baking powder, cream (pouring), icing sugar, pistachios (tasted finely chopped), raspberries (to serve ), evaporated milk (2/3 cup), condensed milk (1/2 cup), cream (pouring), strawberries (hulled ), strawberries (fanned for decoration to serve), caster sugar

butter, room temp, two cups sugar, three eggs, separated, sour cream, vanilla, three cups all-purpose flour, baking soda, baking powder, salt, cinnamon, chocolate chips