36 baked thighs carrots celery Recipes

chicken pieces (preferably breasts and thighs), yellow onion, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, finely chopped, dried bay leaves, dried thyme, fresh parsley, plus more, fresh parsley (to garnish ), coarse salt, fresh ground black pepper, cayenne pepper, all-purpose flour, baking powder, milk

bone-in skin-on chicken thighs, table salt, fresh ground pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4-inch thick, celery ribs, sliced 1/4-inch thick, onion, minced, wondra flour or 6 tbsp all-purpose flour, dry sherry, low sodium chicken broth, half-and-half, dried thyme leaves, bay leaves, frozen green pea, dumplings, all-purpose flour, baking powder, salt, whole milk, reserved chicken fat or 3 tbsp butter

canola oil, all-purpose flour, salt, freshly ground black pepper, skinless chicken thighs (about 12 oz), sliced leek, rinsed and drained, low-sodium, fat-free chicken broth, baby carrots, cut diagonally into 1/2-inch pieces, chopped parsnip, chopped celery, chopped fresh thyme, bay leaf, frozen petite peas, thawed, all-purpose flour, baking powder, salt, whole milk, chopped fresh chives

chopped red potatoes, coarsely chopped carrots, coarsely chopped onion, coarsely chopped celery, sliced mushrooms, drained, garlic, minced, crushed dried thyme, crumbled dried sage, salt, ground black pepper, quick-cooking tapioca, crushed, bone-in chicken thighs, skin removed, chicken broth, baking mix, shredded cheddar cheese, milk, frozen peas, cream cheese, cubed

skinless, boneless chicken thighs , cut into bite-sized pieces, diagonally cut celery, diagonally cut carrot, chopped onion, dried thyme, parsley sprigs, bay leaf, fat-free , less-sodium chicken broth, all-purpose flour (about 1/2 cup), chopped fresh parsley, baking powder, salt, low-fat milk

boneless skinless chicken thighs , cut into bite-sized pieces, celery, sliced 1/4 in. thick, carrot , sliced 1/4 in. thinck, chopped onion, dried thyme, parsley sprigs, bay leaf, low sodium chicken broth, flour , about 1/2 cup, chopped parsley, baking powder, salt, low-fat milk

chicken parts (your choice , we prefer thighs without bone), kosher salt, pepper, flour, poultry seasoning (divided ), canola oil, onion, chopped, carrots, sliced, chicken broth or 1 1/4 cups home made, water, stalks celery, chopped, flour, melted butter, milk (or use 1 can of cream of chicken soup in place of white sauce), frozen peas, flour, baking powder, salt (or use 1 1/2 cups biscuit mix instead of the above three ingredients), whole milk, parsley, chopped

chicken thigh, skin removed, trimmed and cut into 1 1/2-inch pieces, all-purpose flour, canola oil, divided, carrots, diced, stalks celery, diced, onion, diced, poultry seasoning, salt, freshly ground pepper, reduced-sodium chicken broth, water, frozen peas, thawed, whole-wheat pastry flour, all-purpose flour, poultry seasoning, baking soda, salt, buttermilk

boneless skinless chicken thighs, vegetable oil, onions, minced, celery ribs, sliced 1/4 inch thick, garlic cloves, minced, tomato paste, minced fresh thyme (or 1/2 tsp. dried ), all-purpose flour, dry sherry, low sodium chicken broth , plus extra as needed, carrots, peeled and sliced 1/4-inch thick, bay leaves, frozen peas, minced fresh parsley, all-purpose flour, baking powder, salt, whole milk, unsalted butter

whole chicken, cut up (can also use thighs and legs only, i always just grab whatever i have frozen), onion (cut into 1/8 pieces), stalks celery (cut into 1 inch pieces), baby carrots (about 20), chicken bouillon cube, water, bisquick baking mix, milk

skinned chicken thighs (about 1 1/2 lb. total), rinsed, fat-skimmed low-sodium chicken broth, fresh sage leaves, rinsed, leeks (1 lb. total ), russet potatoes (about 2 1/2 lb.), peeled and diced, stalks celery (about 4 oz.), rinsed, trimmed, and diced, carrots (about 6 oz.), peeled and diced, all-purpose flour, cornmeal, baking powder, salt, chopped fresh sage leaves, milk, egg plus 1 large white, beaten lightly together to blend, melted butter

skinless chicken thighs (skin will be removed at a later stage, please leave on until browned), kosher salt, ground pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4 inch thick, celery ribs, sliced 1/4 inch thick, onion, minced, unbleached all-purpose flour, dry sherry, low sodium chicken broth, whole milk, heavy cream, fresh thyme leave, minced, bay leaves, potato, peeled and cut into 1/2 inch cubes, frozen green pea, fresh parsley leaves, minced, unbleached all-purpose flour, baking powder, table salt, whole milk, butter (for added flavor use 3 tbsp reserved chicken drippings)

skinned, bone-in chicken breasts (about 1 1/2 lb.), skinned and boned chicken thighs (about 1 lb.), salt, freshly ground pepper, poultry seasoning, carrots, sliced, parsnips, sliced, celery ribs, sliced, sweet onion, chopped, cream of chicken soup, chicken broth, all-purpose flour, self-rising yellow cornmeal, baking powder, salt, milk, butter, melted, dried thyme, chopped fresh flat-leaf parsley

boneless skinless chicken breasts (and or or thighs ), low sodium chicken broth, vegetable oil, onion, chopped fine (about 1 cup), carrots, peeled and cut crosswise into 1/4-inch-thick, celery ribs (chopped fine , about 1/2 cup), table salt & fresh ground pepper, cremini mushrooms, stems trimmed , caps wiped clean and sliced thin, soy sauce (see note ), tomato paste (see note ), unsalted butter, unbleached all-purpose flour, whole milk, juice lemon, minced fresh parsley leaves, frozen baby peas, unbleached all-purpose flour, baking powder, table salt, ground black pepper, cayenne pepper, unsalted butter, cut into 1/2-inch cubes and chilled, parmesan cheese, finely grated (about 1/2 cup), heavy cream , plus, heavy cream (see note )