70 baked tenders butter Recipes

chicken tenders, butter or 6 tbsp margarine, season salt, garlic powder

butter, self-rising flour, garlic powder, meat tenderizer, salt, ground black pepper, crushed potato chips (such as lay s), olive oil, chicken tenders

butter, softened, sugar, eggs, vanilla extract, sour cream, king arthur unbleached all-purpose flour, baking powder, baking soda, ground nutmeg, salt, chopped fresh or frozen cranberries, sugar, ground nutmeg

carrot, peeled and sliced into round chunks, beef broth, butter, garlic powder, other seasoning, as desired

butter or 1 cup margarine, softened, light brown sugar, granulated sugar, baking soda, salt, extra large egg, vanilla extract, all-purpose flour, semi-sweet chocolate chips

boneless skinless chicken breasts (or chicken tenders. if you use chicken tenders, will need to use 14-16 tenders.), cream of chicken soup, water, grated cheese (your choice of cheese), butter, melted

sleeve round butter flavored crackers, parmesan cheese, butter, melted, dijon mustard, parsley flakes, garlic powder, salt, pepper, chicken tenders, thawed

baking potatoes , scrubbed clean to eat, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, milk, blue cheese, crumbles, scallions, white and green parts, chopped, salt & freshly ground black pepper, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, hot sauce (like franks or other favorite buffalo type hot wing sauce), butter, carrot sticks, celery rib, sour cream (to garnish ) (optional)

unsalted butter, trans-fat-free vegetable shortening, brown sugar, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, salt, vanilla extract, spiced rum (optional), eggs, boiled cider (for great flavor ; substitute maple syrup or dark corn syrup, if desired), dried cranberries , packed, golden raisins, chopped pecans or almonds, king arthur 100% organic white whole wheat flour or unbleached all-purpose flour, old-fashioned rolled oats

chicken breast tenders, coconut milk, plain breadcrumbs, gingersnap cookies, crushed, shredded coconut, egg, beaten, butter, cut into small pieces

all-purpose flour, baking powder, salt, sugar, butter or margarine, leftover mashed potatoes, egg, beaten, cold water, milk, milk , or as needed

shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, vanilla extract, sugar, coarse sugar , optional

butter or 2 tbsp margarine (melted), liquid hot pepper sauce, cider vinegar, yellow cornmeal, cayenne pepper, salt, chicken tenders (chicken cut into strips), low-fat ranch dressing or bleu cheese salad dressing, for dipping

baking mix , like bisquick, or the whole grain 1 i mentioned, if you can find it, grated parmesan cheese, garlic powder, salt, paprika, chicken tenders, egg, slightly beaten, butter or margarine, melted (this is to drizzle over the chicken before baking. i spray them with a bit of canola oil instead.)

cake flour, baking powder, baking soda, salt, unsalted butter, sugar, pure vanilla extract, eggs, well-shaken buttermilk

sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish

ap flour, sugar, baking powder, salt, butter, cold, cut into small chunks, cream, cream

yellow cornmeal, flour, sugar, salt, baking powder, powdered milk, butter or 1/4 cup margarine, melted & cooled, egg, water