142367 baked tenderloin currant jelly dijon Recipes

broccoli rabe, red currant jelly, red pepper flakes, dijon mustard, olive oil, kosher salt, black pepper

garlic cloves, crushed, divided, seasoning salt, fresh ground pepper, filet mignon steaks, 1-inch thick, butter, divided, brandy, fresh mushrooms, sliced, all-purpose flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly

boneless center-cut pork loin chops (1/2-inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

chili sauce, currant jelly, dijon mustard, lean ground beef, egg, lightly beaten, dry breadcrumbs, coarse salt, ground black pepper

orange, lemon, red currant jelly, dijon mustard, port wine, ground ginger, salt & freshly ground black pepper

red currant jelly, dijon mustard, orange juice, water, egg substitute, fat-free milk, salt, black pepper, cooked turkey breast, cooked ham, less-fat jarlsberg or swiss cheese, white bread, powdered sugar

eggs, separated, water, sugar, divided, vanilla extract, lemon extract, cake flour, baking powder, salt, cream of tartar, sugar, strawberry , raspberry or currant jelly

jamaican caribbean jerk seasoning, ground cumin, paprika, olive oil, divided, boneless skinless chicken breast halves, onion, chopped, seeded and chopped green bell pepper, red currant jelly, worcestershire sauce, apple cider vinegar, tabasco sauce, seeded and diced plum tomatoes, pimento stuffed olive, chopped, currants, capers, drained, chopped fresh basil, basil, lemon wedge (to garnish )

chopped walnuts, toasted, bulk pork sausage, apple, peeled and finely chopped, garlic clove, minced, egg, beaten, minced fresh parsley, salt, pepper, boneless whole pork loin roast (3 to 4 lb), apple butter, red currant jelly, honey, dried currants, cider vinegar, hot pepper sauce

fresh red currants, water, white sugar, liquid fruit pectin

boneless rolled pork loin roast, soy sauce, cooking sherry, garlic, minced, dry mustard, ground ginger, dried thyme, currant jelly, cooking sherry, soy sauce

lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce

butter, shallot, minced, boneless skinless chicken breasts, dry vermouth or 1/2 cup dry white wine, red currant jelly or 1/2 cup black currant jelly, to taste, sour cream, salt and pepper, to taste

tender beef steaks, cut 1 1/2 inch thick, butter, vegetable oil, flour, salt, ground ginger, dried thyme, fresh ground black pepper, madeira wine, red currant jelly or 1/2 cup black currant jelly

dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), vegetable oil, pork loin chops, about 1 inch thick, salt, plus more, salt , to taste, fresh ground pepper, plus more, fresh ground pepper , to taste, lingonberry preserves or 1/4 cup black currant jelly, dijon mustard, white wine vinegar (get creative and substitute your favorite fruit vinegar!), light brown sugar

chicken-apple sausages (i use aidel s), crescent rolls, sesame seeds, red currant jelly, dijon mustard

boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

brown sugar, dried currants, water, cider vinegar, worcestershire sauce, butter, salt, ground black pepper, ground mace, currant jelly