259633 baked swordfish olive relish oven flavorwave Recipes

baking potatoes (3 lb.), olive oil, salt and pepper, garlic, minced, dried rosemary, grated parmesan

baking potatoes, olive oil, broccoli florets (5 cups), onion, finely chopped, garlic, minced, grated low-fat cheddar, sour cream, milk, salt and pepper

baking potatoes, olive oil, dried basil, onion salt, garlic powder

baking potatoes, olive oil, salt, pepper, butter, cubed, shredded cheddar cheese, heavy whipping cream, sour cream, shredded parmesan cheese, salt, pepper, minced chives, divided

olive oil, for coating, swordfish steaks, garlic powder, dried basil, fennel seed , ground in mortar (or a spice grinder), hot red pepper flakes, salt, lemon pepper (can use freshly ground black pepper), pitted sicilian black olives, chopped (can use other black olives), tomato, chopped, fresh basil, chopped, garlic cloves, minced, cayenne pepper, extra virgin olive oil, lemon , juice of, salt , to taste

swordfish steaks, lemon juice, dry sherry, minced fresh ginger root, mango chutney

baking potatoes (about oz each), olive oil, dried basil, sea salt or kosher salt, dried oregano, black pepper (approximately ), onion, finely chopped, minced garlic

very large pitted green olives (see notes ), garlic cloves, flat-leaf parsley leaves, ground pork (see notes ), salt, divided, freshly ground black pepper, divided, shredded parmesan cheese, flour, cayenne, eggs, dried bread crumbs or panko (japanese bread crumbs)

baking potatoes (about 8 oz each), olive oil, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, grated fresh parmesan cheese, divided, part-skim ricotta cheese, light sour cream, salt, freshly ground black pepper, salsa (optional)

unpeeled baking potatoes (2 lb), olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper

drained bottled pimiento-stuffed green olives, garlic clove, minced and mashed to a paste with a pinch of salt, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, two 6-oz swordfish steaks (each about 1 inch thick ), olive oil for brushing swordfish

swordfish steaks, dried crushed red pepper, extra-virgin olive oil, divided, sliced shallots, garlic cloves, minced, pitted brine-cured green olives , quartered lengthwise, pine nuts, toasted, chopped fresh italian parsley, dry white wine

olive oil, in all, jalapenos, stemmed and cut crosswise into 1/8-inch slices (about 2 1/2 cups), minced garlic, chopped onions, water, distilled white vinegar, swordfish steaks, essence , recipe follows, lobster and haricots verts relish, recipe follows, shoestring potatoes, fried, brunoise red peppers, brunoise yellow peppers, chopped chives, olive oil, haricots verts, blanched, minced shallots, minced garlic, cooked lobster meat, diced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, fresh lemon juice, chopped fresh rosemary, swordfish steak (about 3/4 inch thick), halved, caponata (eggplant relish) from jar or can, lemon slices, french rolls , split horizontally, arugula

swordfish steaks (four 7-oz steaks, 1-inch thick), olive oil, red bell pepper , roasted, peeled and seeded, garlic clove, roasted and minced, balsamic vinegar, salt, olive oil, extra-virgin olive oil, pepper , to taste

swordfish, fresh breadcrumbs , soaked in 1/2 cup water, chopped fresh italian parsley, grated pecorino romano cheese, garlic, finely minced, egg, salt and ground pepper, olive oil, garlic, chopped, onion, chopped, fresh capers , rinsed if salted, pitted italian black olives, quartered, tomato paste, crushed to tomatoes, fresh basil leaves, salt and ground pepper, olive oil, pasta , for serving

olive oil, swordfish steaks (3/4 inch thick ), all purpose flour, onion, finely chopped, pitted spanish green olives , quartered lengthwise, golden raisins, drained capers, white wine vinegar, minced fresh mint

swordfish, skin and dark meat removed, freshly squeezed lime juice, red onion, diced, tomatoes, cored, seeded and diced, freshly squeezed orange juice, tomato juice, jalapeno chiles, stemmed, seeded and finely chopped, oregano, leaves only, chopped, olive oil, green olives, salt, freshly ground black pepper, bay leaves, lettuce leaves for serving (optional)