8 baked sweet martha Recipes

butter, martha white all-purpose flour, low-sodium chicken broth, half-and-half, freshly ground black pepper, chopped cooked chicken breasts, sliced mushrooms, drained, dried cranberries, shredded parmesan cheese, mashed baked sweet potatoes or 1 (15-oz) can sweet potatoes, drained and mashed, sugar, egg, milk, martha white cotton country cornbread mix, fresh rosemary sprigs (optional)

all-purpose flour, baking soda, baking powder, salt, dark brown sugar, unsalted butter, room temp, light corn syrup, eggs, vanilla, semi-sweet chocolate chips

all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, unsalted butter, room temperature, vegetable shortening, granulated sugar, light-brown sugar , firmly packed, eggs, pure vanilla extract, semi-sweet chocolate chips, creamy peanut butter

skinless cod fish fillets (6 oz each), mirin (japanese sweet rice wine), white miso, sugar, olive oil , for the baking sheet

white cornmeal , preferably white lily or martha white, both self rising, flour, granulated sugar (to taste), table salt, water, boiling, egg, beaten, peeled and chopped vidalia onions or 1/4 cup other sweet onion, buttermilk, not low fat, baking soda

cornbread, baked and crumbled (i use martha white mix), day-old sourdough breadcrumbs, crumbled, butter, diced onion, celery, garlic cloves, minced, poultry seasoning, red pepper flakes, crushed, tabasco sauce (more to taste), salt and pepper, cream of shrimp soup, sweet cream-style corn, cooked peeled crawfish tails (i use frozen ), stock (i use vegetable, but made from turkey neck is acceptable if you aren tsp vegetarian), eggs, fresh parsley, chopped