24 baked stuffed with ricotta and Recipes

baking potatoes , scrubbed, ricotta cheese, parmesan cheese, grated, fresh parsley, chopped, pepper, egg, beaten

batter, milk, eggs, olive oil, grated parmesan, salt, all-purpose flour, corn starch, baking powder, ricotta, fresh chopped parsley, pitted and roughly chopped olives, chopped sun-dried tomatoes, salt and pepper to taste

potatoes , medium size, low-fat ricotta cheese, smooth, garlic, minced, chives, chopped, parsley, chopped, salt and pepper, sweet chili sauce (optional)

baking potato, baked (6 oz), mozzarella cheese, shredded,divided, tomato sauce, part-skim ricotta cheese, oregano leaves, garlic powder, grated parmesan cheese

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan, egg yolks, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, salt, freshly ground black pepper, shredded mozzarella cheese

chili-stuffed potato skins, baking potatoes, olive oil, garlic, minced, yellow onion, diced, minced jarred jalapeno peppers, lean ground beef, canned crushed tomatoes, refried beans, salt and ground black pepper, to taste, shredded cheddar cheese, ricotta cheese, milk

red bell peppers, kosher salt, freshly ground black pepper, vegetable oil , for rubbing the peppers, unsalted butter, plus more for the baking dish, diced eggplant, sliced onion, fresh swiss chard, cleaned and roughly chopped, ricotta cheese, dry bread crumbs, fresh basil , leaves picked, pine nuts, toasted, grated parmesan, garlic cloves, extra-virgin olive oil

all-purpose flour, sugar, baking powder, baking soda, table salt, buttermilk, low-fat milk, part-skim ricotta cheese, vanilla extract, almond extract, egg white, egg, vegetable oil, blueberry preserves

water (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)

beefsteak tomatoes, salt and freshly ground black pepper, whole milk ricotta cheese, lemon , zested, about 2 tbsp, chopped fresh cilantro leaves, flat-leaf parsley, chopped, garlic, chopped, scallions, finely chopped, grated parmigiano-reggiano, egg yolk, extra-virgin olive oil, for drizzling

garlic clove, minced, onion, finely chopped, olive oil, tomato puree, fresh spinach (may sub a 10 oz package frozen chopped), spinach, thawed and thoroughly drained, ricotta cheese, eggs, beaten, parmesan cheese, freshly grated nutmeg, salt and pepper, jumbo pasta shells

whole milk ricotta cheese, ground cinnamon, powdered sugar, heavy whipping cream, grand marnier or 2 tbsp other orange-flavored liqueur, grated lemon zest from 1 small lemon, apples (good choices ( golden delicious, rome, cortland), dried cranberries, toasted walnuts, chopped, dark brown sugar, ground cinnamon, ground nutmeg, salt, unsalted butter, room temperature, apple brandy

baking potatoes, butter, red pepper, finely chopped, green pepper, finely chopped, onion, chopped, garlic clove, minced, salt, pepper, ricotta cheese, parmesan cheese, grated

salt, shell pasta (not stuffing shells ), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, frozen chopped spinach , defrosted and squeezed dry in a clean kitchen towel, freshly grated nutmeg, freshly ground black pepper, butter, italian tomatoes, roughly chopped fresh basil leaves, 10 to 12 leaves, ricotta cheese, grated parmigiano-reggiano, ball fresh mozzarella cheese, cut into 1/2-inch dice

mild italian sausage, manicotti, tomato sauce, tomato paste, pesto sauce, crushed garlic cloves or 3 minced garlic cloves, red wine, tarragon, ricotta cheese, bay leaves, nutmeg, water, parmesan cheese, salt

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan, egg yolks, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, salt, freshly ground black pepper, shredded mozzarella cheese

all-purpose flour, baking soda, sugar, baking powder, salt, egg, lightly beaten, ricotta cheese, oil, for frying (approximately a cup), pistachios, shelled and finely chopped (or coarsely ground in a food processor), sugar, lemon juice (fresh is best ), orange blossom water or 1/2 tsp rose water