173905 baked sticks mustard dipping Recipes

cold water, cornstarch, honey, sliced green onions, lemon juice, prepared dijon-style mustard, onion powder

chicken broth, lemon juice, prepared mustard, garlic powder, black pepper to taste, cornstarch, water

mayonnaise, dijon mustard, carton sour cream (low fat is ok), cayenne pepper, garlic salt, pepper , if desired

crushed sour cream and onion potato chips, egg, milk, chicken breast fillets, cut into 1 1/2 inch cubes, butter, melted, mayonnaise, honey, yellow mustard, lemon juice or 1/2 lemon, juice of, horseradish , to taste, orange juice (more or less as needed)

boneless skinless chicken breast, honey, dijon mustard, vegetable oil

mayonnaise, honey mustard (i use the cheap great value), honey

sour cream, light mayonnaise, prepared mustard, green onions or 1 tbsp finely chopped onion, hot pepper sauce , such as tabasco

soy sauce, white vinegar, dijon mustard, hot pepper sauce, mayonnaise, sour cream

raw prawns, peeled and deveined (i like to leave the tails on ), ground coriander, ground cumin, pepper, salt, bamboo skewer, dijon mustard, lemon juice, coriander, cumin, pepper

dijon mustard, sour cream, honey, rosemary (minced ), worcestershire sauce

mayonnaise, honey, yellow mustard, horseradish, lemon juice

honey, dijon mustard , grainy, chicken (about 2 tenders per serving), low-fat buttermilk, corn flakes, coarsely crushed, seasoned bread crumbs, onion powder, paprika, dried thyme

mayonnaise, chopped scallion, dijon mustard, fresh lemon juice, lemon zest, capers, rinsed and chopped, jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.), old bay seasoning, onion powder, oil, lemon wedge, for optional garnish, dill sprigs, for optional garnish

honey, vinegar, eggs, ground mustard, salt, pretzels or cooked chicken tenders or sausage, slices