39 baked sticks bread Recipes

  • Peanut Butter Chocolate Chip Banana Bread
    ripe bananas, mashed, sugar, light brown sugar and
    10 More
    ripe bananas, mashed, sugar, light brown sugar, margarine, 1 stick at room temperature, butter flavor crisco, eggs, vanilla extract, flour, baking powder, baking soda, salt, chunky peanut butter, chocolate chips
    1 hour 5 min, 13 ingredients
  • Peach Bread
    flour , no-stick spray, all-purpose flour, salt and
    9 More
    flour , no-stick spray, all-purpose flour, salt, baking soda, ground cinnamon, grated nutmeg, sugar, shortening, peach preserves (reserve 3 tbsp), almond extract, buttermilk, eggs
    45 min, 12 ingredients
  • Corn Bread Sticks
    all-purpose flour (about 2/3 cup), cornmeal, baking powder and
    5 More
    all-purpose flour (about 2/3 cup), cornmeal, baking powder, salt, reduced-fat buttermilk, butter, melted, canola oil, egg, beaten
    8 ingredients
  • Blueberry Corn Bread
    all-purpose flour, cornmeal, sugar or spelnda and
    7 More
    all-purpose flour, cornmeal, sugar or spelnda, baking powder, salt, milk, half stick of butter (1/4 cup), melted, honey, egg, slightly beaten, fresh blueberries - frozen will work .
    25 min, 10 ingredients
  • Super Moist Bakery Style Banana Bread
    very ripened bananas (mashed ), lemon juice, flour and
    7 More
    very ripened bananas (mashed ), lemon juice, flour, baking soda, salt, butter 1 1/2 sticks softened, sugar, lg eggs, vanilla, buttermilk
    1 hour , 10 ingredients
  • Kittencal's Low-Fat Oven-Baked Zucchini Sticks
    seasoned dry bread crumb (panko even better to use) and
    6 More
    seasoned dry bread crumb (panko even better to use), grated parmesan cheese, garlic powder (can use 1 teaspoon), seasoning salt (or to taste, can use regular salt), fresh ground black pepper (or to taste), egg (might use two), zucchini (unpeeled then cut into about 3 x 1/2-inch sticks or as desired)
    45 min, 7 ingredients
  • Megans Chocolate Chip Miricle Cookies
    bread flour, bread flour, salt, baking soda and
    8 More
    bread flour, bread flour, salt, baking soda, butter (melt 1 and cool to room temp. leave the 1/2 stick soft), brown sugar (dark ), granulated sugar, egg, egg yolk, only, vanilla, cinnamon, milk chocolate chips (i use guittard)
    33 min, 12 ingredients
  • Bakery Style Cocoa Chocolate Chip Cookies (Nutella)
    bread flour, kosher salt, baking soda and
    9 More
    bread flour, kosher salt, baking soda, melted sticks butter, light brown sugar, granulated sugar, egg, egg yolk, milk, nutella, vanilla, milk chocolate chips
    20 min, 12 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Irish Wheaten Bread Irish Wheaten Bread
    all-purpose flour, whole-wheat flour, sugar, salt and
    5 More
    all-purpose flour, whole-wheat flour, sugar, salt, baking soda, chilled stick margarine, cut into small pieces, low-fat buttermilk, egg whites, vegetable cooking spray
    9 ingredients
  • Oven-Baked Fish Sticks Oven-Baked Fish Sticks
    panko bread crumbs, evoo, seafood seasoning (old bay) and
    2 More
    panko bread crumbs, evoo, seafood seasoning (old bay), eggs, tilapia fillets, skinless , cut into 1 inch strips
    5 ingredients
  • Deep Fried Mozzarella Sticks Deep Fried Mozzarella Sticks
    mozzarella cheese brick, water, garlic powder and
    13 More
    mozzarella cheese brick, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned bread crumbs, flour, salt, pepper, dipping sauce (marinara is traditional), shallow bowls, baking sheet, deep fryer
    20 min, 16 ingredients
  • Chocolate French Toast Sticks Chocolate French Toast Sticks
    toast stick, bread (crust removed ) and
    17 More
    toast stick, bread (crust removed ), nutella chocolate hazelnut spread, batter, eggs (lightly beaten ), baking soda, flour, salt, cinnamon, vanilla extract, oil, yogurt , sauce, cocoa powder, whole milk vanilla yogurt (i like old home), milk, sugar, vanilla extract, almond extract, butter
    35 min, 19 ingredients
  • Pepperoni Egg Pizza Bake Casserole Pepperoni Egg Pizza Bake Casserole
    italian bread, cut into about 1/2-inch cubes (you might w... and
    8 More
    italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier), frozen spinach, thawed and chopped (squeeze out any excess moisture with hands), pepperoni , cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this), tomato , seeds removed and diced (or use salsa, see heading above on recipe), mozzarella cheese, shredded, eggs, slightly beaten, half-and-half cream, salt and pepper
    3 hour 35 min, 9 ingredients
  • Possum's Cream Cheese Chocolate Chip Bread Possum's Cream Cheese Chocolate Chip Bread
    flour, eggs, chocolate chips, cream cheese, sugar and
    2 More
    flour, eggs, chocolate chips, cream cheese, sugar, baking powder, butter (approximately 1 stick) or 1/2 cup margarine (approximately 1 stick)
    55 min, 7 ingredients
  • Lithuanian Rye Bread Torte (duoninis Tortas) Lithuanian Rye Bread Torte (duoninis Tortas)
    eggs, separated, sugar, cinnamon, nutmeg and
    12 More
    eggs, separated, sugar, cinnamon, nutmeg, very dark rye breadcrumbs (dried and ground ), milk, to cover, potato flour, baking powder, butter, vanilla extract (or 1 stick vanilla bean), powdered sugar, milk, egg yolks, lingonberries (cranberries or fruit preserves may be substituted), rum or 1 1/2-3 fl oz brandy, fruit juice (or compote)
    1 hour , 17 ingredients
  • Coconut Chocolate Chip Coffee Cake Coconut Chocolate Chip Coffee Cake
    dry bread crumbs, unbleached all-purpose flour and
    11 More
    dry bread crumbs, unbleached all-purpose flour, light brown sugar , plus 2 tbsp, (divided ), table salt, unsalted butter ( 1 1/4 sticks), softened, baking powder, baking soda, buttermilk (or low-fat plain yogurt), egg , at room temperature, vanilla extract, chocolate chips (preferably miniature), sweetened shredded coconut, walnuts (or pecans), finely chopped
    55 min, 13 ingredients




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