122711 baked squash omelete Recipes

yellow squash, sliced, butter or margarine, divided, onion, chopped (about 1/2 cup), shredded sharp cheddar cheese, eggs, lightly beaten, mayonnaise, sugar, salt, buttery crackers, crushed (about 3/4 cup)

kabocha or butternut squash, olive oil, leeks (about 4), garlic, peeled and chopped, chopped fresh ginger, butter, ground coriander, vegetable or fat-skimmed chicken broth, salt and pepper, sour cream, chili puree or chili powder

mixed dried mushrooms, boiling water, tomatillo puree, dried-chile puree, poblano chiles, butternut squash , halved lengthwise (1 3/4 lb), pine nuts, toasted and divided, honey, salt, corn tortillas

cubed butternut squash (about 4 lb), chopped shallots, chopped fresh sage, butter, melted, fat-free sour cream, half-and-half, salt, freshly ground black pepper, applewood smoked bacon, chopped, shallots, peeled and halved, garlic cloves, crushed, dry white wine, fat-free , less-sodium chicken broth, half-and-half, salt, freshly ground black pepper, remaining ingredients, cooked lasagna noodles, shredded fontina cheese, chopped blanched hazelnuts, toasted

yellow squash, sliced, butter or margarine, eggs, mayonnaise, sliced water chestnuts, drained, diced pimiento, drained, chopped onion, chopped green bell pepper, sugar, salt, buttery crackers, crushed (about 1/2 cup), shredded sharp cheddar cheese

squash , quartered lengthwise, and thinly sliced crosswise, yellow onion finely chopped, chopped green chiles, chopped jalapenos, salt or to taste, sharp cheddar cheese grated, all-purpose flour, salsa of choice, scallions, thinly sliced, for garnish, red onion finely chopped

yellow squash cooked and drained, onion chopprd, sour cream, butter melted, cream of chicken soup, cornbread stuffing mix, water chestnuts drained, salt and pepper to taste

dried orzo, olive oil, assorted mushrooms, yellow squash, garlic, whole roasted almonds, chopped, basil , cut into thin strips, pepper and salt

yellow squash, bacon, onion, chopped, eggs, beaten, cheddar cheese (about 1/3 lb), shredded, worchestershire sauce, salt and pepper to taste

mashed cooked squash, cornbread crumbs, onion chopped, butter, eggs, cream of chicken soup

yellow squash, cleaned, boiled, and mashed, salt, pepper, buttery round cracker crumbs, divided, shredded sharp cheddar cheese, divided, milk, butter or margarine

acorn squash or 4cup. frozen, thawed, butter, onion finely chopped, cheddar cheese grated, mayonnaise, eggs beaten, cracker crumbs

squash blossoms, tangy chevre (goat) or blue, a velvety fontina or cheddar, or cream cheese with a dab of grated parmesan, butter

summer squash (yellow and green) sliced, mayonnaise, parmesan cheese, eggs, onion diced

swiss chard, water, chopped oyster mushrooms (about 8 oz), fat-free , less-sodium chicken broth, salt, divided, freshly ground black pepper, divided, cubed peeled butternut squash (about 1 1/2 lb), chopped fresh or 1 tsp dried rubbed sage, olive oil, paprika, garlic cloves, chopped, olive oil-flavored cooking spray, warm 2% reduced-fat milk, dry breadcrumbs, reduced-calorie margarine, melted

sliced yellow squash, sliced white onion, chopped green pepper, salt, cider vinegar, sugar, celery seeds, mustard seeds