231 baked spoon Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Spoon Bread
    cornmeal, milk, salt, baking powder and
    2 More
    cornmeal, milk, salt, baking powder, butter (melted, or very soft ), eggs (separated )
    1 hour 20 min, 6 ingredients
  • Spoon Bread
    stone-ground yellow cornmeal, sugar, salt and
    8 More
    stone-ground yellow cornmeal, sugar, salt, freshly ground black pepper, low-fat milk, hot sauce, egg yolks, butter, baking powder, egg whites
    11 ingredients
  • Spoon Cookies
    butter, white sugar, vanilla extract, eggs, baking powder and
    4 More
    butter, white sugar, vanilla extract, eggs, baking powder, all-purpose flour, multicolored sprinkles (jimmies), sugar, milk
    9 ingredients
  • Spoon-Bread Muffins
    extra-fine-grind white cornmeal, baking soda and
    4 More
    extra-fine-grind white cornmeal, baking soda, fine sea salt, well-shaken buttermilk, eggs, lightly beaten, unsalted butter, melted
    40 min, 6 ingredients
  • Spoon Bread Soufflé
    whole milk, white cornmeal (preferably stone-ground) and
    4 More
    whole milk, white cornmeal (preferably stone-ground), unsalted butter, softened, salt, baking powder, eggs, separated
    6 ingredients
  • Spoon Bread Soufflé
    butter or 1 tsp margarine, cornmeal, sugar, salt and
    4 More
    butter or 1 tsp margarine, cornmeal, sugar, salt, boiling water, low-fat milk, eggs, baking powder
    40 min, 8 ingredients
  • Spoon Cookies: Lusikkaleivat (Finland) (Food Network Kitchens)
    unsalted butter, all-purpose flour, baking powder and
    6 More
    unsalted butter, all-purpose flour, baking powder, fine salt, egg yolk, sugar, pure vanilla extract, jam , such as a berry, plum or cloudberry, sugar , for dusting
    55 min, 9 ingredients
  • One Giant Blueberry Muffin For Your Summer Bake-at...
    carole walter''s blueberry buckle, at-a-glance and
    21 More
    carole walter s blueberry buckle, at-a-glance, pan: 9-inch springform pan, pan prep : butter generously, line with parchment, oven temp: 375 degrees, baking time : 50 to 55 minutes, streusel, butter, all-purpose flour , spooned in and levelled, sugar, ground cinnamon, salt, batter, all-purpose flour , spooned in and levelled, baking powder, salt, unsalted butter, slightly firm, freshly grated lemon zest, sugar, eggs, pure vanilla extract, milk, dry pint) blueberries, washed and well-dried
    55 min, 23 ingredients
  • Bodacious Baked Ham
    butt ham (6-7 lb) - which has sat out of refrigerator for... and
    19 More
    butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.
    2 hour , 20 ingredients
  • Baked Bean and Spoon Bread Cobbler Baked Bean and Spoon Bread Cobbler
    navy beans, meaty ham hock and
    21 More
    navy beans, meaty ham hock, garlic cloves, peeled and halved, bay leaves, vegetable oil, diced yellow onions, blackstrap molasses (unsulphured), light brown sugar, ketchup, worcestershire sauce, dry mustard, kosher salt, ground cinnamon, fresh coarse ground black pepper, yellow cornmeal (finely ground ), kosher salt (plus a pinch), sugar, cayenne pepper, milk, unsalted butter, extra large eggs, separated, baking powder
    8 hour , 23 ingredients
  • Spoon Bread with Green Chiles, Corn and Cheese Spoon Bread with Green Chiles, Corn and Cheese
    cream-style corn, milk, shortening, eggs, slightly beaten and
    6 More
    cream-style corn, milk, shortening, eggs, slightly beaten, cornmeal, baking soda, baking powder, salt, diced green chilies, drained, shredded cheddar cheese
    1 hour , 10 ingredients
  • Spoon Bread Spoon Bread
    white cornmeal, boiling water, butter, salt, egg, beaten and
    2 More
    white cornmeal, boiling water, butter, salt, egg, beaten, half-and-half ( rich milk in the original), baking powder
    45 min, 7 ingredients
  • Spoon Cornbread Spoon Cornbread
    white or yellow cornmeal, self-rising flour, baking powder and
    4 More
    white or yellow cornmeal, self-rising flour, baking powder, salt, buttermilk, egg, vegetable oil
    7 ingredients
  • Spoon Bread a La Scharf Family Spoon Bread a La Scharf Family
    onions, in 1/2-inch slices, butter, yellow cornmeal and
    10 More
    onions, in 1/2-inch slices, butter, yellow cornmeal, cream-style cottage cheese, sour cream, eggs, baking powder, salt, fresh fresh coarse ground black pepper, sugar, cottage cheese, garnish, sour cream, garnish, sugar, garnish
    21 min, 13 ingredients
  • Spoon Bread with Sour Cream and Cheese Spoon Bread with Sour Cream and Cheese
    onion, garlic cloves, yellow cornmeal, baking powder, salt and
    5 More
    onion, garlic cloves, yellow cornmeal, baking powder, salt, milk, eggs, unsalted butter, softened, an 8-oz container sour cream, coarsely grated cheddar (about 4 oz)
    10 ingredients
  • Spoon Cookies: Lusikkaleivat (Finland) Spoon Cookies: Lusikkaleivat (Finland)
    unsalted butter (2 sticks), all-purpose flour and
    7 More
    unsalted butter (2 sticks), all-purpose flour, baking powder, fine salt, egg yolk, sugar, pure vanilla extract, jam (such as a berry, plum or cloudberry), sugar , for dusting
    30 min, 9 ingredients
  • Coffee Brulee Spoonfuls Coffee Brulee Spoonfuls
    freshly ground coffee or crushed coffee beans, heavy cream and
    9 More
    freshly ground coffee or crushed coffee beans, heavy cream, half-and-half, vanilla bean , split lengthwise, or 1/8 tsp pure vanilla extract, egg yolks, granulated sugar, coarse sugar , raw sugar, or demerara sugar, an 8 to 9-inch square baking dish, preferably not aluminum, a hot-water bath, spoons , preferably long-handled, a kitchen torch
    1 hour 20 min, 11 ingredients




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