126955 baked seafood stew Recipes

  • Oven Baked Beef Stew
    diced tomatoes with juice, undrained, water and
    10 More
    diced tomatoes with juice, undrained, water, quick-cooking tapioca, sugar, salt, pepper, lean stewing beef, cut into 1 inch cubes, carrots, cut into 1 inch chunks, potatoes, peeled and quartered, celery ribs, cut into 3/4 inch chunks, onion, cut into chunks, bread, cubed
    2 hour 20 min, 12 ingredients
  • Savory Oven-Baked Beef Stew
    olive oil, lean stewing beef, cubed and
    12 More
    olive oil, lean stewing beef, cubed, flour or 1/4 cup cornstarch, salt, garlic powder or 1/2 tsp fresh minced garlic, marjoram leaves, black pepper, tomatoes, undrained and cut up, condensed beef broth, cubed potatoes, sliced celery, carrots, sliced, onion, diced, bay leaf
    2 hour 15 min, 14 ingredients
  • Baked Beans with Kielbasa
    stewed tomatoes with onions, celery and bell pepper and
    8 More
    stewed tomatoes with onions, celery and bell pepper, navy beans, drained, kidney beans, drained, pinto beans, drained, onion, diced, green bell pepper, diced, brown sugar, kielbasa, sliced, salt and pepper
    1 hour , 9 ingredients
  • Baked Quesadillas
    stewed tomatoes, green pepper, chopped and
    9 More
    stewed tomatoes, green pepper, chopped, garlic, pressed (or 1 tsp minced garlic), lime juice, chili powder, crushed red pepper flakes, pinto beans, rinsed and drained, cheddar cheese, grated, mozzarella cheese, grated, soft flour tortillas, olive oil
    45 min, 11 ingredients
  • Stew Beef Casserole
    stewing beef, cream of mushroom soup (1 can) and
    2 More
    stewing beef, cream of mushroom soup (1 can), lipton onion soup mix (1 packet), water
    3 hour 5 min, 4 ingredients
  • Stewed Tomato Casserole
    stewed tomatoes with onion and green pepper (or the plain... and
    10 More
    stewed tomatoes with onion and green pepper (or the plain or other variety), egg, beaten, chopped onion, crushed saltine crackers, butter, melted, shredded cheddar cheese, sugar, garlic powder, thyme, pepper, salt , to taste
    50 min, 11 ingredients
  • Stew With Cranberries (Swedish Kalops)
    stew meat, vegetable oil, flour, salt, black pepper and
    4 More
    stew meat, vegetable oil, flour, salt, black pepper, onions, chopped, bay leaves, canned cranberry sauce , with whole cranberries, water
    16 min, 9 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Baked Jacket Potato With Baked Beans and Cheese
    baking potatoes, baked beans, grated cheddar cheese and
    1 More
    baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste
    1 hour 5 min, 4 ingredients
  • Baked Stew-English Classic Baked Stew-English Classic
    stewing beef, onions, sugar, butter and
    2 More
    stewing beef, onions, sugar, butter, beef gravy (prepared ), potatoes
    4 hour 30 min, 6 ingredients
  • Fabulous Baked Beef Stew Fabulous Baked Beef Stew
    diced tomatoes, undrained, tomato juice, water and
    10 More
    diced tomatoes, undrained, tomato juice, water, quick-cooking tapioca, sugar, salt, pepper, beef stew meat, cut in 1 inch squares, potatoes, peeled and cut in 1 inch cubes, celery ribs, cut in 1/2 inch chunks, onion , diced a little bigger than normal, carrots, peeled and cut in 1/2 inch chunks, bay leaf (optional, take out when stew is done )
    30 min, 13 ingredients
  • Seafood Nachos Seafood Nachos
    baked tortilla chips, imitation crabmeat, chopped and
    7 More
    baked tortilla chips, imitation crabmeat, chopped, reduced-fat sour cream, reduced fat mayonnaise, chopped onion, dill weed, shredded reduced-fat cheddar cheese, sliced ripe olives, paprika
    8 min, 9 ingredients
  • Stewed Meat With String Beans and Tomatoes (Lubee Bi Laham) Stewed Meat With String Beans and Tomatoes (Lubee Bi Laham)
    stew beef chunks or 1 lb cubed lamb stew meat, string bean and
    7 More
    stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes
    1 hour , 9 ingredients
  • Stewed Tomato and Zucchini Stewed Tomato and Zucchini
    stewed tomatoes, zucchini, mozzarella cheese
    15 min, 3 ingredients
  • Stewed Tomato Salad Stewed Tomato Salad
    stewed tomatoes, lemon jell-o gelatin , small size and
    1 More
    stewed tomatoes, lemon jell-o gelatin , small size, white vinegar
    20 min, 3 ingredients
  • Stewed Tomatoes & Veggies With Linguini Stewed Tomatoes & Veggies With Linguini
    stewed tomatoes, zucchini, linguine, garlic cloves and
    6 More
    stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil
    30 min, 10 ingredients
  • Stew With A Twist Stew With A Twist
    stew beef cut into cubes, onion chopped, red cooking wine and
    11 More
    stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley
    3 hour , 14 ingredients
  • Baked Apple Baked Apple
    baked apples, by anne campbell and
    31 More
    baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night
    45 min, 33 ingredients




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