4 pineapple zucchini salsa Recipes

diced peeled pineapple, diced peeled jicama, diced red onion, chopped fresh cilantro, fresh lime juice, serrano chiles, seeded, chopped, olive oil, chili powder, zucchini , each cut lengthwise into 5 slices (about 10 oz), halibut or orange roughy fillets, corn tortillas

brown sugar, honey, balsamic vinegar, rhubarb, coarsely chopped, frozen tart cherries, drained,coarsely chopped, zucchini, shredded,drained and squeeze out excess moisture, crushed pineapple, drained, red onion, coarsely chopped, garlic, minced, jalapeno pepper, finely chopped, fresh mint, finely chopped, orange zest, pita bread, butter, room temperature, sugar, cinnamon, cayenne pepper , optional

ground allspice, dried thyme, ground cinnamon, freshly ground coriander, freshly ground grains of paradise, ground nutmeg, garlic, scallions, habanero peppers, lime juice, sea salt, soy sauce, canola oil , as needed, red snapper , about 2 to 3 lb, zucchini (2 green and 2 yellow), sliced lengthwise, red bell peppers, island salsa, recipe below, mango, chopped, pineapple, chopped, star fruit, chopped, red onion, chopped, red wine vinegar, freshly chopped cilantro leaves, kosher salt and freshly ground black pepper