132229 baked scallops cider Recipes

sea scallops, japanese breadcrumbs (panko) or fine, dry breadcrumbs, butter, melted, fresh lemon juice, garlic clove, finely minced, salt, freshly ground black pepper

jumbo shrimp, rib celery, finely chopped, onion, finely chopped, water, butter, melted, divided, buttery crackers, crushed, garlic salt, scallops, coarsely chopped

whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, egg, brown sugar, applesauce, pure maple syrup, apple cider, plain greek yogurt, vegetable oil, sugar, cinnamon, butter

king arthur unbleached all-purpose flour, milk, salt, pepper, baking potatoes, peeled and thinly sliced, sliced onion, soft bread crumbs, butter, melted

buttery round crackers, crushed, black pepper to taste, garlic powder, sea scallops, rinsed and drained, butter, melted, dry white wine, lemon, juiced, chopped fresh parsley, for garnish

sea scallops, rinsed and patted dry, dry white wine, fresh lemon juice, salt and ground black pepper to taste, cracker crumbs, chopped pecans, chopped parsley, butter, melted

sea scallops, salt and pepper, fresh thyme leave, minced, buttermilk, hand crushed ritz crackers, butter, melted, lemon, halved

butter, melted, bay scallops, rinsed and drained, seasoned dry bread crumb, onion powder, garlic powder, paprika, dried parsley, garlic clove, minced, parmesan cheese, grated

sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish

sea scallops , still in their shells, coarse sea salt and black pepper, white wine, extra-virgin olive oil, italian parsley, finely chopped to yield 1/8 cup, fresh bread crumbs, lightly toasted

maine scallops (u10), cream, egg whites, langoustines (or jumbo shrimp), orange, peeled and cut in segments, carrots, celery stalk, onion, water, butter, phyllo pastry, bay leaf, olive oil, micro greens, ground nutmeg , to taste, salt and white pepper, to taste, edible orchid flowers

butter, sliced mushrooms, onion, finely chopped, garlic, minced, bay scallops, soft bread crumbs, chopped parsley

butter, melted, bay scallops rinsed and drained, seasoned dry bread crumbs, tp. onion powder, tp. garlic powder, tp. paprika, tp. dried parsley, garlic, minced, grated parmesan cheese

buttery round crackers crushed, black pepper to taste, garlic powder, sea scallops rinsed and dried, butter melted, dry white wine, lemon juiced, fresh parsley chopped

king arthur unbleached all-purpose flour, salt, pepper, fresh or frozen bay scallops, thawed, half-and-half cream, butter, melted, dry bread crumbs

sea scallops or 1 lb frozen scallops, thawed, butter or 3 tbsp margarine (i use more), chopped italian parsley or 2 tbsp cilantro, dried basil, crushed, salt and pepper

bay scallops (frozen and thawed or fresh ) or 1 lb sea scallops (frozen and thawed or fresh), butter or 1/4 cup margarine, dried parsley, dried basil, salt, ground black pepper , to taste

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.