820 baked russet Recipes

hot baked russet potatoes, how to bake the perfect potato, roasted garlic (choice of your favorite or try & pearl onions with herbs), unsalted butter, room temperature, milk, warmed, sour cream, mayonnaise, lipton onion soup mix, fresh ground black pepper, dried parsley flakes, ripe brie cheese, cut into 1/2-inch cubes rind removed

baking potatoes (i use russets), butter, melted, salt, fresh ground black pepper

cooked bacon (cooked until crispy then finely chopped, can use more), butter, dried crushed red pepper flakes, onion, chopped, fresh minced garlic, all-purpose flour, milk, chicken broth, baked russet potatoes (peeled and cubed ), green onions, chopped, grated cheddar cheese, sour cream, seasoning salt, ground black pepper (or to taste), grated cheddar cheese (optional), chopped green onion

russet potatoes, unpeeled (6-8 oz each), olive oil, salt, coarse black pepper, chopped green onion, chopped bell pepper, ranch dressing or ranch dip, sour cream, shredded cheese, crumbled blue cheese, crumbled crisp bacon, salsa, diced avocado, diced tomato

russet potatoes , baked until tender, butter, onion, chopped, all-purpose flour, half-and-half (or milk), milk, salt, white pepper, cheddar cheese, bacon , cooked crisp and crumbled, sour cream

russet potatoes, peeled and cut into 1-inch cubes, butter, half-and-half, sour cream (not non-fat ), salt and pepper, bacon, cooked and crumbled, green onions, sliced

russet potatoes, sliced into 1/4 inch strips, dried basil, grated parmesan cheese, salt and pepper to taste

russet potatoes , cut french fry chip style, salt & pepper, mrs dash s extra spicy seasoning (or any other spice blend you like with potatoes)

russet potatoes, olive oil, for brushing, bacon (or more ), butter, softened, sour cream, cheddar cheese, shredded, scallion (optional), salt, pepper, garlic powder

russet potatoes (papa s russet), bacon, butter or margarine spray (i use i can tsp believe it s not spray), shredded cheddar cheese, handful) diced white onion, chives (green onion), sugar, butter, salt, pepper, sour cream

russet potatoes, olive oil, salt-free seasoning blend, salt

russet potatoes, sliced into 1/4 inch strips, dried basil, grated parmesan cheese, salt and pepper to taste

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with vegetable oil, cornstarch, plain yogurt, garlic clove, minced and mashed to a paste with 1 1/2 tsp salt, coarsely chopped walnuts, vegetable oil, onion , halved lengthwise and sliced thin crosswise, ground chuck, cinnamon, minced fresh parsley leaves

russet potatoes, yellow onion diced, salt, white pepper, buttermilk, heavy cream, butter, chicken bouillon cubes, water

russet or red potatoes, peeled and cubed, stalks celery, chopped, red onion, chopped, bacon , cooked crisp and crumbled, shredded cheddar cheese, sour cream, sliced green onions, mayonnaise, cracked black pepper, salt to taste, creole spice , just a dash will do

russet potatoes-unpeeled, olive or canola oil, parmesean cheese, salt, pepper, garlic powder, paprika, teapoon cayenne pepper